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Salad with roasted onions and blue cheese
A tasty French recipe. The vegetarian starter contains the following ingredients: onions, red wine vinegar, olive oil, thyme, lamb's lettuce (75 g) and blue cheese (eg Danish Blue).
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Ingredients
Directions
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Preheat oven to 225 ° C or gas oven 5.
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Peel onions and cut into four parts each.
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Place onions in a baking dish (or on baking tray) and sprinkle with vinegar and oil.
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Sprigs of sprigs of thyme zippers and sprinkle onions.
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Roast in the middle of oven onions in 35 to 40 minutes until soft, occasionally turning.
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Spread the lamb's lettuce on four plates.
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Put roasted onions on it.
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Spread baking fat over it.
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Blue crumbling on top of it..
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Nutrition
300Calories
Sodium18% DV440mg
Fat40% DV26g
Protein16% DV8g
Carbs2% DV7g
Fiber12% DV3g
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