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Salad with roasted onions and blue cheese
 
 
4 ServingsPTM45 min

Salad with roasted onions and blue cheese


A tasty French recipe. The vegetarian starter contains the following ingredients: onions, red wine vinegar, olive oil, thyme, lamb's lettuce (75 g) and blue cheese (eg Danish Blue).

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Directions

  1. Preheat oven to 225 ° C or gas oven 5.
  2. Peel onions and cut into four parts each.
  3. Place onions in a baking dish (or on baking tray) and sprinkle with vinegar and oil.
  4. Sprigs of sprigs of thyme zippers and sprinkle onions.
  5. Roast in the middle of oven onions in 35 to 40 minutes until soft, occasionally turning.
  6. Spread the lamb's lettuce on four plates.
  7. Put roasted onions on it.
  8. Spread baking fat over it.
  9. Blue crumbling on top of it..


Nutrition

300Calories
Sodium18% DV440mg
Fat40% DV26g
Protein16% DV8g
Carbs2% DV7g
Fiber12% DV3g

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