Filter
Reset
Sort ByRelevance
Runnergirl
Salad with roasted onions and blue cheese
A tasty French recipe. The vegetarian starter contains the following ingredients: onions, red wine vinegar, olive oil, thyme, lamb's lettuce (75 g) and blue cheese (eg Danish Blue).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C or gas oven 5.
-
Peel onions and cut into four parts each.
-
Place onions in a baking dish (or on baking tray) and sprinkle with vinegar and oil.
-
Sprigs of sprigs of thyme zippers and sprinkle onions.
-
Roast in the middle of oven onions in 35 to 40 minutes until soft, occasionally turning.
-
Spread the lamb's lettuce on four plates.
-
Put roasted onions on it.
-
Spread baking fat over it.
-
Blue crumbling on top of it..
Blogs that might be interesting
-
35 minLunchsunflower oil, leeks, potatoes, rice, Meat bouillon, smoked bacon strips, Brabants rye bread,brabant leek soup -
20 minLunchmango, apple vinegar, Red pepper, lime, olive oil, Red onion, cucumber, avocado, lettuce, Red pepper, coriander,mango avocado salad with mango dressing -
15 minAppetizerdried fig, Red port, white port, walnut, mixed oak leaf lettuce, liquid honey, mustard, Red wine vinegar, mild olive oil,salad with figs and walnuts -
20 minLunchgarlic baguette, floury potatoes, leek à la crème part cubes, dried thyme, vegetable stock cube,potato leek soup with garlic croutons
Nutrition
300Calories
Sodium18% DV440mg
Fat40% DV26g
Protein16% DV8g
Carbs2% DV7g
Fiber12% DV3g
Loved it