Filter
Reset
Sort ByRelevance
Runnergirl
Salad with roasted onions and blue cheese
A tasty French recipe. The vegetarian starter contains the following ingredients: onions, red wine vinegar, olive oil, thyme, lamb's lettuce (75 g) and blue cheese (eg Danish Blue).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C or gas oven 5.
-
Peel onions and cut into four parts each.
-
Place onions in a baking dish (or on baking tray) and sprinkle with vinegar and oil.
-
Sprigs of sprigs of thyme zippers and sprinkle onions.
-
Roast in the middle of oven onions in 35 to 40 minutes until soft, occasionally turning.
-
Spread the lamb's lettuce on four plates.
-
Put roasted onions on it.
-
Spread baking fat over it.
-
Blue crumbling on top of it..
Blogs that might be interesting
-
15 minAppetizeryorkham, celery, sliced pineapple, forest outing, fresh coriander, iceberg lettuce, Curry sauce,cocktail from yorkham
-
20 minAppetizerfilo pastry, soft butter, coriander, coriander, raw shrimp, flour, peanut oil, sunflower oil, chilli pepper flakes,gamba wonton with coriander
-
25 minAppetizerolive oil, onion (small), red pointed pepper, mild paprika, spicy paprika powder, tomato paste, Red wine, beef broth (from tablet or from pot), big red chorizo, hüttenkäse, fresh basil leaves,red point pepper soup with chorizo
-
30 minAppetizergarlic, semi-sundried tomatoes, fresh dill, white casino bread, frozen giant prawn, traditional olive oil, Louisiana Gold pepper sauce, arugula,Christmas salad with chili shrimp
Nutrition
300Calories
Sodium18% DV440mg
Fat40% DV26g
Protein16% DV8g
Carbs2% DV7g
Fiber12% DV3g
Loved it