Salad with roasted onions and blue cheese

Name: salad with roasted onions and blue cheese
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 6 onions; 4 tablespoons Red wine vinegar; 5 tablespoons olive oil; 8 twigs thyme; 1 bag lamb's lettuce 75 g; 150 g blue cheese eg Danish Blue

A tasty French recipe. The vegetarian starter contains the following ingredients: onions, red wine vinegar, olive oil, thyme, lamb's lettuce (75 g) and blue cheese (eg Danish Blue).

Ingredients

Kitchen Stuff

baking dish approx. 30 x 40 cm

Directions

Preheat oven to 225 ° C or gas oven 5.
Peel onions and cut into four parts each.
Place onions in a baking dish (or on baking tray) and sprinkle with vinegar and oil.
Sprigs of sprigs of thyme zippers and sprinkle onions.
Roast in the middle of oven onions in 35 to 40 minutes until soft, occasionally turning.
Spread the lamb's lettuce on four plates.
Put roasted onions on it.
Spread baking fat over it.
Blue crumbling on top of it..