Red pepper soup with mascarpone and pizza stars

Name: red pepper soup with mascarpone and pizza stars
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 slices puff pastry (pack 10 slices, freezer), thawed; 1,5 el grated mature cheese; 2 tl spice mix for pizza van 30 g; 2 bags red pepper soup with mascarpone a 400 ml; 2 twigs basil in thin strips; 1 el butter (to grease)

A tasty Italian recipe. The starter contains the following ingredients: puff pastry ((pack of 10 slices, frozen), thawed), grated cheese, spice mix for pizza (30 g canister), red pepper soup with mascarpone (a 400 ml), basil (in thin strips) and butter (to grease).

Ingredients

Kitchen Stuff

star-shaped protrusion mold (Ø ca. 7 cm), greased

Directions

Preheat the oven to 200 ° C.
Grease the baking tray.
Make 4 stars in the dough with the protrusion mold (or with a knife) and place it on the baking tray.
Sprinkle the cheese and pizza herbs over the stars.
Bake the stars in approx.
10 minutes until lightly browned and done.
Heat the soup while stirring in the pan.
Spoon the soup into 4 bowls, sprinkle the basil over it and garnish with the stars.
Serve immediately..