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Mindygreengenes
Stuffed peppers with goat's cheese and anchovies
A tasty recipe. The starter contains the following ingredients: fish, fresh goat cheese (Bettine Blanc), anchovy fillets (about 50 g), fresh coriander (à 15 g), (freshly ground) black pepper, roasted peppers (pot à 465 g), rocket salad ( 75 g), balsamico dressing (100 g Johma) and oil to grease.
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Ingredients
Directions
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Crumble goat cheese above. Anchovy fillets drain and finely cut. Cut coriander finely. Anchovy and coriander by cheese. Season with pepper. Grease the dish. Cut open peppers carefully on one side. Season peppers with cheese mixture, fold them together and place them in a baking dish.
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Preheat oven to 175 ºC or gas oven 3. Heat peppers in the middle of the oven in about 10 minutes. Spread over four plates and sprinkle with dressing. Put peppers on lettuce. Serve with strips of focaccia (bread).
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Nutrition
130Calories
Sodium0% DV1.680mg
Fat18% DV12g
Protein18% DV9g
Carbs2% DV5g
Fiber60% DV15g
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