Spaghetti with walnuts, tomato and olives

Name: spaghetti with walnuts, tomato and olives
Total time: 15 min
Yield: 4
Ingredients: 400 gram Spaghetti; 3 tablespoon olive oil; 25 gram walnut; 2 tablespoon pine nuts; 200 gram cherry / Christmas; 1 teaspoon dried oregano; 2 tablespoon flat leaf parsley; 12 black olive

Ingredients

400 gram Spaghetti
3 tablespoon olive oil
25 gram walnut
2 tablespoon pine nuts

200 gram cherry / Christmas
1 teaspoon dried oregano
2 tablespoon flat leaf parsley
12 black olive

Directions

Cook the spaghetti with salt until al dente. Heat the olive oil and fry the walnuts and pine nuts for 2-3 minutes.
Add the cherry / kersto and oregano and simmer until soft.
Add the parsley and black olives and season with salt.
Scoop the drained pasta, possibly with a few tablespoons of cooking liquid, through the sauce and warm briefly.