Filter
Reset
Sort ByRelevance
AMYSTARR16
Country pub soup with chicken
A tasty Dutch recipe. The starter contains the following ingredients: poultry, butter, chicken fillet ((free-range), in pieces), onion (chopped), potatoes (solid, peeled and diced), chicken stocklets, leeks, dried thyme, coarse mustard and whipped cream (a 500 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a soup pot.
-
Fry the chicken for 5 min.
-
Remove from the pan and keep separate.
-
Fry the onion in the same pan for 5 minutes.
-
Add the potato.
-
Pour 1 1/2 liter of water into the pan and add the bouillon tablets.
-
Cut the dark green part and the bottom of the leek.
-
Halve the leeks in length.
-
Cut the vegetables into oblique pieces of about 2 cm.
-
Rinse and add to the soup.
-
Add the thyme and the mustard and bring the soup to the boil.
-
Turn the heat down and let it simmer for 30 minutes.
-
Add the cream and the chicken and cook for another 5 minutes.
-
Pour some water with it, if the soup is too thick.
-
Season with salt and pepper and spread over 4 deep plates or bowls..
Blogs that might be interesting
-
55 minAppetizerpepper, lemon juice, olive oil, peppers, red, seafood,roasted paprika with seafood -
30 minAppetizerrobust baguette brown, (olive oil, cherry tomatoes on the branch, garlic, fresh fresh mint, salted butter, frozen garden peas, vegetable stock, water, truffle mushroom tapenade, apple cider vinegar,garden pea soup with roasted cherry tomatoes -
30 minAppetizerfilo pastry, neutral oil, Dutch shrimp, forest outing, basil, mayonnaise, full yogurt, curry powder, iceberg lettuce,filo dough trays with Dutch shrimps -
20 minAppetizernew herrings, soft-sour apple with red skin (Cox), lemon juice, bunch onions, Apfelkorn (liquor), creme fraiche, mustard, freshly ground pepper,herring tartar with apple and apfelkorn
Nutrition
645Calories
Sodium14% DV335mg
Fat51% DV33g
Protein60% DV30g
Carbs19% DV58g
Fiber12% DV3g
Loved it