Filter
Reset
Sort ByRelevance
AMYSTARR16
Country pub soup with chicken
A tasty Dutch recipe. The starter contains the following ingredients: poultry, butter, chicken fillet ((free-range), in pieces), onion (chopped), potatoes (solid, peeled and diced), chicken stocklets, leeks, dried thyme, coarse mustard and whipped cream (a 500 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a soup pot.
-
Fry the chicken for 5 min.
-
Remove from the pan and keep separate.
-
Fry the onion in the same pan for 5 minutes.
-
Add the potato.
-
Pour 1 1/2 liter of water into the pan and add the bouillon tablets.
-
Cut the dark green part and the bottom of the leek.
-
Halve the leeks in length.
-
Cut the vegetables into oblique pieces of about 2 cm.
-
Rinse and add to the soup.
-
Add the thyme and the mustard and bring the soup to the boil.
-
Turn the heat down and let it simmer for 30 minutes.
-
Add the cream and the chicken and cook for another 5 minutes.
-
Pour some water with it, if the soup is too thick.
-
Season with salt and pepper and spread over 4 deep plates or bowls..
Blogs that might be interesting
-
10 minLunchparsnip, baking flour, olive oil, thyme, chickpea, paprika, coriander powder (ketoembar), cumin powder (djinten), dried oregano, vegetable stock,parsnip-cauliflower soup with spicy chickpeas -
5 minAppetizerbaguette, traditional olive oil, meat tomato,Pan Con Tomate -
25 minAppetizerbaking flour, garlic, fresh ginger, lemon, spring / forest onion, olive oil, Dutch shrimp, crab, creme fraiche, hot pepper sauce, tomato ketchup, Red pepper,cauliflower tabouleh with crab and prawns -
145 minAppetizersandwiches, crayfish, mayonnaise, egg, Louisiana gold red pepper sauce, Cajun spices, bunch onions, parsley, sunflower oil, lemon,fish cakes of crayfish (crawfish cakes)
Nutrition
645Calories
Sodium14% DV335mg
Fat51% DV33g
Protein60% DV30g
Carbs19% DV58g
Fiber12% DV3g
Loved it