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AMYSTARR16
Country pub soup with chicken
A tasty Dutch recipe. The starter contains the following ingredients: poultry, butter, chicken fillet ((free-range), in pieces), onion (chopped), potatoes (solid, peeled and diced), chicken stocklets, leeks, dried thyme, coarse mustard and whipped cream (a 500 ml).
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Ingredients
Directions
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Heat the butter in a soup pot.
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Fry the chicken for 5 min.
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Remove from the pan and keep separate.
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Fry the onion in the same pan for 5 minutes.
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Add the potato.
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Pour 1 1/2 liter of water into the pan and add the bouillon tablets.
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Cut the dark green part and the bottom of the leek.
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Halve the leeks in length.
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Cut the vegetables into oblique pieces of about 2 cm.
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Rinse and add to the soup.
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Add the thyme and the mustard and bring the soup to the boil.
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Turn the heat down and let it simmer for 30 minutes.
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Add the cream and the chicken and cook for another 5 minutes.
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Pour some water with it, if the soup is too thick.
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Season with salt and pepper and spread over 4 deep plates or bowls..
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Nutrition
645Calories
Sodium14% DV335mg
Fat51% DV33g
Protein60% DV30g
Carbs19% DV58g
Fiber12% DV3g
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