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Chickpeas with onion and raw ham
 
 
4 ServingsPTM55 min

Chickpeas with onion and raw ham


Italian salad with chickpeas, fennel, rosemary, lemon and raw ham.

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Directions

  1. Rinse the chickpeas and drain. In the meantime, cut the onion into wafer-thin half rings.
  2. Also cut the fennel bulb into wafer-thin half slices. Squeeze out the lemon.
  3. Mix the chickpeas with the onion, fennel, lemon juice and oil.
  4. Ris the needles of the rosemary, cut them fine and add. Add pepper and possibly salt. Let stand on the counter for 30 minutes.
  5. Cut the ham into thin strips and mix with the salad. Season to taste with extra lemon juice, oil, pepper and salt.

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Nutrition

260Calories
Sodium0% DV1.040mg
Fat26% DV17g
Protein24% DV12g
Carbs4% DV11g
Fiber4% DV1g

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