Chickpeas with onion and raw ham

Name: chickpeas with onion and raw ham
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g canned chickpeas; 1 onion; 1 fennel bulb small; 0,5 lemon; 3 el extra virgin olive oil; 2 twig sprig of rosemary; 70 g parma ham pack of 70 g

Italian salad with chickpeas, fennel, rosemary, lemon and raw ham.

Ingredients

400 g canned chickpeas
1 onion
1 fennel bulb small
0,5 lemon

3 el extra virgin olive oil
2 twig sprig of rosemary
70 g parma ham pack of 70 g

Directions

Rinse the chickpeas and drain. In the meantime, cut the onion into wafer-thin half rings.
Also cut the fennel bulb into wafer-thin half slices. Squeeze out the lemon.
Mix the chickpeas with the onion, fennel, lemon juice and oil.
Ris the needles of the rosemary, cut them fine and add. Add pepper and possibly salt. Let stand on the counter for 30 minutes.
Cut the ham into thin strips and mix with the salad. Season to taste with extra lemon juice, oil, pepper and salt.