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Mrsderrer
Cold potato cream soup
A tasty French recipe. The vegetarian starter contains the following ingredients: butter, spring onions ((a 3 pieces), in rings), shallot (finely chopped), herbs broth, crumbly potatoes (peeled and diced) and crème fraîche (125 ml).
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Ingredients
Directions
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Melt the butter in a (soup) pan.
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Keep 1 tbsp spring onion apart and fry the remaining with the shallot 2 min.
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In the butter, without coloring.
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Pour in the stock and bring to the boil.
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Add the potato cubes and cook slowly over low heat for 20 min.
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Remove the pan from the heat and puree the soup with the hand blender.
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Add the crème fraîche, (freshly ground) black pepper and salt to taste.
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Allow the soup to cool down and then let it cool down for at least 2 hours in the refrigerator.
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Taste the soup and add some extra pepper and salt if necessary.
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Spoon the soup into festive glasses and sprinkle with the rest of spring onions..
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Nutrition
100Calories
Sodium40% DV970mg
Fat14% DV9g
Protein2% DV1g
Carbs2% DV5g
Fiber4% DV1g
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