Filter
Reset
Sort ByRelevance
Mrsderrer
Cold potato cream soup
A tasty French recipe. The vegetarian starter contains the following ingredients: butter, spring onions ((a 3 pieces), in rings), shallot (finely chopped), herbs broth, crumbly potatoes (peeled and diced) and crème fraîche (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a (soup) pan.
-
Keep 1 tbsp spring onion apart and fry the remaining with the shallot 2 min.
-
In the butter, without coloring.
-
Pour in the stock and bring to the boil.
-
Add the potato cubes and cook slowly over low heat for 20 min.
-
Remove the pan from the heat and puree the soup with the hand blender.
-
Add the crème fraîche, (freshly ground) black pepper and salt to taste.
-
Allow the soup to cool down and then let it cool down for at least 2 hours in the refrigerator.
-
Taste the soup and add some extra pepper and salt if necessary.
-
Spoon the soup into festive glasses and sprinkle with the rest of spring onions..
Blogs that might be interesting
-
15 minAppetizerquick-cooking rice, Galia melon, feta, hazelnut, olive oil, white balsamic vinegar, fresh mint, chili pepper,rice salad with melon, feta and chopped hazelnuts
-
45 minAppetizerchicory, onion, crumbly potato, unsalted butter, poultry feast, tap water, parsley, chicken broth tablet, fresh cream,chicory soup
-
10 minAppetizerwhite-casino bread, soft butter or margarine, lamb's lettuce, chicken egg salad, fresh chives,turret with chicken egg salad
-
20 minAppetizerciabatta, garlic, olive oil, bunch onions, mackerel snack in tomato sauce,mackerel crostini
Nutrition
100Calories
Sodium40% DV970mg
Fat14% DV9g
Protein2% DV1g
Carbs2% DV5g
Fiber4% DV1g
Loved it