Cold potato cream soup

Name: cold potato cream soup
Cook time: 40 min
Total time: 160 min
Yield: 8
Cuisine: French
Ingredients: 25 g butter; 2 bags bunch onions (a 3 pieces), in rings; 1 shallot finely shredded; 1 liter garden broth; 2 floury potatoes peeled and diced; 1 cup creme fraiche 125 ml

A tasty French recipe. The vegetarian starter contains the following ingredients: butter, spring onions ((a 3 pieces), in rings), shallot (finely chopped), herbs broth, crumbly potatoes (peeled and diced) and crème fraîche (125 ml).

Ingredients

Kitchen Stuff

blender

Directions

Melt the butter in a (soup) pan.
Keep 1 tbsp spring onion apart and fry the remaining with the shallot 2 min.
In the butter, without coloring.
Pour in the stock and bring to the boil.
Add the potato cubes and cook slowly over low heat for 20 min.
Remove the pan from the heat and puree the soup with the hand blender.
Add the crème fraîche, (freshly ground) black pepper and salt to taste.
Allow the soup to cool down and then let it cool down for at least 2 hours in the refrigerator.
Taste the soup and add some extra pepper and salt if necessary.
Spoon the soup into festive glasses and sprinkle with the rest of spring onions..