Filter
Reset
Sort ByRelevance
Mrsderrer
Cold potato cream soup
A tasty French recipe. The vegetarian starter contains the following ingredients: butter, spring onions ((a 3 pieces), in rings), shallot (finely chopped), herbs broth, crumbly potatoes (peeled and diced) and crème fraîche (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a (soup) pan.
-
Keep 1 tbsp spring onion apart and fry the remaining with the shallot 2 min.
-
In the butter, without coloring.
-
Pour in the stock and bring to the boil.
-
Add the potato cubes and cook slowly over low heat for 20 min.
-
Remove the pan from the heat and puree the soup with the hand blender.
-
Add the crème fraîche, (freshly ground) black pepper and salt to taste.
-
Allow the soup to cool down and then let it cool down for at least 2 hours in the refrigerator.
-
Taste the soup and add some extra pepper and salt if necessary.
-
Spoon the soup into festive glasses and sprinkle with the rest of spring onions..
Blogs that might be interesting
-
30 minAppetizerduck breast fillet, fresh thyme, unsalted butter, Red port, balsamic vinegar, green peppercorns, watercress,duck breast fillet with red port sauce
-
20 minAppetizergreen tagliatelle, salt, sage, orange juice, magor cheese, medium dry sherry, pepper, croutinos walnut / spices,green tagliatelle with blue cheese sauce and croutons
-
30 minAppetizerMussels, chicken bouillon, White wine, oil, bunch onions, celery, creme fraiche, fresh dill,creamy mussel soup with spring onion and dill
-
40 minAppetizerolive oil, shallots, garlic, romatomatics, bay leaves, Cherry tomatoes,tomato stock
Nutrition
100Calories
Sodium40% DV970mg
Fat14% DV9g
Protein2% DV1g
Carbs2% DV5g
Fiber4% DV1g
Loved it