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ATREVINO02
Salad of crayfish with vanilla dressing
A tasty recipe. The starter contains the following ingredients: fish, vanilla pod, dry white wine, whipped cream (125 ml), sifted tomatoes (pack à 500 g), fish fond (pot à 380 ml), salt, pepper, vine tomato, crayfish (à 100 g) and rocket salad melange (75 g).
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Ingredients
Directions
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Peel off vanilla pods.
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Scrape out with a sharp blade of vanilla spade in the middle.
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Cook in pan vanilla pod, vanilla scallop, white wine, whipped cream, tomato sauce and fish stock.
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Dressing gently for about 10 minutes.
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Remove vanilla pods and season to taste with salt and pepper.
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Allow the dressing to cool slightly.
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Meanwhile bring to the boil in pan water.
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Mix the tomatoes, immerse them in boiling water for a few seconds, rinse them under cold water, skim, remove the seeds and cut them into small cubes.
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Spread out four plates.
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Distribute tomato cubes and crayfish over them.
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Give a lukewarm dressing over crayfish..
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Nutrition
160Calories
Sodium20% DV480mg
Fat18% DV12g
Protein22% DV11g
Carbs1% DV2g
Fiber20% DV5g
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