Salad of crayfish with vanilla dressing

Name: salad of crayfish with vanilla dressing
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 vanilla bean; 1 dl dry white wine; 1 cup whipped cream 125 ml; 4 tablespoons sieved tomatoes pack of 500 g; 4 tablespoons fish fond pot of 380 ml; salt; pepper; 1 vine tomato; 2 Trays crayfish à 100 g; 1 bag rocket lettuce melange 75 g

A tasty recipe. The starter contains the following ingredients: fish, vanilla pod, dry white wine, whipped cream (125 ml), sifted tomatoes (pack à 500 g), fish fond (pot à 380 ml), salt, pepper, vine tomato, crayfish (à 100 g) and rocket salad melange (75 g).

Ingredients

Directions

Peel off vanilla pods.
Scrape out with a sharp blade of vanilla spade in the middle.
Cook in pan vanilla pod, vanilla scallop, white wine, whipped cream, tomato sauce and fish stock.
Dressing gently for about 10 minutes.
Remove vanilla pods and season to taste with salt and pepper.
Allow the dressing to cool slightly.
Meanwhile bring to the boil in pan water.
Mix the tomatoes, immerse them in boiling water for a few seconds, rinse them under cold water, skim, remove the seeds and cut them into small cubes.
Spread out four plates.
Distribute tomato cubes and crayfish over them.
Give a lukewarm dressing over crayfish..

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Nutrition

160Calories

Sodium20% DV480mg

Fat18% DV12g

Protein22% DV11g

Carbs1% DV2g

Fiber20% DV5g

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