Filter
Reset
Sort ByRelevance
Cheryl83
Melon curls with parma ham and basil
A tasty Italian recipe. The gluten-free starter contains the following ingredients: meat, melon (not too ripe, with firm flesh) and traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the basil leaves on top of each other, roll them up lengthwise and cut them into wafer-thin strips with a sharp knife.
-
Cut the melon into quarters and remove the seeds. Cut the flesh from the peel and scrape with a cheese slicer into erratic slices.
-
Spoon the melon in a bowl with the basil, the vinegar and some coarsely ground pepper. Allow the flavors to withdraw for at least 15 minutes.
-
Heat a bottom of oil in a very small pan.
-
Dip the remainder of the basil leaves with some at the same time in the oil and fry the leaves for about 30 seconds, until they are glassy and crispy.
-
Scoop the leaves out of the oil with a fork or a small slotted spoon and drain on kitchen paper.
-
Cut the ham into strips and spread with the marinated melon curls over the plates. Garnish the plates with the fried basil.
Blogs that might be interesting
-
20 minAppetizerbean sprouts, bunch onions, Red pepper, sesame oil, olive oil, fish sauce, honey, tuna steak,bean sprouts salad with grilled tuna -
30 minLunchrice, tuna on oil, ginger root, egg, Oyster sauce, hoisin sauce, soy sauce, chicken bouillon, lemon, pod, carrots, spring / forest onion, leeks,chicken broth with lemon and tuna balls -
20 minLunchfrozen butter butter puff pastry, bread-crumbs, bread crumb, olive oil, shallot, onion, leeks, fresh thyme, garlic, egg, creme fraiche, soft goat cheese, honey,tarte d'alsace -
30 minAppetizerfresh white asparagus, granulated sugar, dried mace, smoked salmon, sour cream, lemon juice, cress,asparagus with salmon cream and cress
Nutrition
165Calories
Sodium0% DV1.125mg
Fat12% DV8g
Protein30% DV15g
Carbs3% DV8g
Fiber4% DV1g
Loved it