Filter
Reset
Sort ByRelevance
Cheryl83
Melon curls with parma ham and basil
A tasty Italian recipe. The gluten-free starter contains the following ingredients: meat, melon (not too ripe, with firm flesh) and traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the basil leaves on top of each other, roll them up lengthwise and cut them into wafer-thin strips with a sharp knife.
-
Cut the melon into quarters and remove the seeds. Cut the flesh from the peel and scrape with a cheese slicer into erratic slices.
-
Spoon the melon in a bowl with the basil, the vinegar and some coarsely ground pepper. Allow the flavors to withdraw for at least 15 minutes.
-
Heat a bottom of oil in a very small pan.
-
Dip the remainder of the basil leaves with some at the same time in the oil and fry the leaves for about 30 seconds, until they are glassy and crispy.
-
Scoop the leaves out of the oil with a fork or a small slotted spoon and drain on kitchen paper.
-
Cut the ham into strips and spread with the marinated melon curls over the plates. Garnish the plates with the fried basil.
Blogs that might be interesting
-
15 minLunchBrie, shaved almonds, mixed leaf lettuce, lamb's lettuce, cherries without seeds, olive oil, red fruit vinegar, Red wine vinegar, honey, cinnamon powder,salad with warm brie, cherries and cinnamon dressing
-
35 minAppetizerpotatoes, onion, Red pepper, Yorkham, lettuce, olive oil, Red wine vinegar, fresh Provencal herbs, salt and pepper,lettuce with grilled potatoes and yorkhampakketje
-
15 minAppetizerbutter lettuce, watercress, Red wine vinegar, Apple syrup, mild olive oil, butter, zeeuws bacon, sunflower seeds, perennial crumb cheese, old cheese,salad of butterhead lettuce, watercress and perennial farm cheese
-
20 minAppetizerzucchini, salmon fillet, sunflower oil, sage, basil, tomato sauce, olive oil,courgette rolls with salmon and sage in tomato sauce
Nutrition
165Calories
Sodium0% DV1.125mg
Fat12% DV8g
Protein30% DV15g
Carbs3% DV8g
Fiber4% DV1g
Loved it