Filter
Reset
Sort ByRelevance
JLC
Green salad with cheese stars and honey-nut crunch
Also try this delicious green salad with cheese stars and honey-nut crunch
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 100 gram unsalted nuts coarsely chopped
- 4 tablespoon honey
- 250 gram mature cheese
- Orange pressed out, peeled grated
- 1 tablespoon white balsamic vinegar
- 1 tablespoon ginger syrup
- 3 tablespoon mild olive oil
- 3 tablespoon walnut oil
- 75 gram mixed leaf lettuce
- 4 twig fresh chervil coarsely chopped
- 4 twig flat leaf parsley coarsely chopped
- 1 bunch chives coarsely chopped
Kitchen Stuff
Directions
-
Preheat the oven to 180 ° C.
-
Mix the nuts with the honey and spread them over the baking sheet. Bake the nuts in 10 minutes until crispy. Let them cool.
-
Cut the cheese into slices of 1/2 cm and if necessary, cut out stars.
-
Beat a dressing of the orange zest and juice, the vinegar, the ginger syrup and the oil.
-
Mix the lettuce with the herbs and scoop the dressing over.
-
Divide this over 4 large plates and put the cheese stars on it. Finally, sprinkle the nuts around it.
Blogs that might be interesting
-
15 minAppetizershallots, butter, whipped cream, White wine, fish stock, garden peas, cocktail shrimp, dill,garden pea soup with cocktail shrimp and dill -
20 minAppetizerMozzarella, black olives without pit, zucchini, pesto arrabbiata, pine nuts, traditional olive oil, arugula, sladressing natural,courgette rolls with pesto and mozzarella -
20 minLunchradicchio, red lettuce, chicory, Red onion, fresh dill, smoked trout fillet, Dutch shrimp, sharp mustard, White wine vinegar, mild olive oil, whipped cream, sour cream,salad with smoked trout and Dutch shrimp -
30 minLunchrice, tuna on oil, ginger root, egg, Oyster sauce, hoisin sauce, soy sauce, chicken bouillon, lemon, pod, carrots, spring / forest onion, leeks,chicken broth with lemon and tuna balls
Nutrition
550Calories
Sodium0% DV0g
Fat63% DV41g
Protein40% DV20g
Carbs8% DV24g
Fiber0% DV0g
Loved it