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Green salad with cheese stars and honey-nut crunch
Also try this delicious green salad with cheese stars and honey-nut crunch
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Ingredients
- 100 gram unsalted nuts coarsely chopped
- 4 tablespoon honey
- 250 gram mature cheese
- Orange pressed out, peeled grated
- 1 tablespoon white balsamic vinegar
- 1 tablespoon ginger syrup
- 3 tablespoon mild olive oil
- 3 tablespoon walnut oil
- 75 gram mixed leaf lettuce
- 4 twig fresh chervil coarsely chopped
- 4 twig flat leaf parsley coarsely chopped
- 1 bunch chives coarsely chopped
Kitchen Stuff
Directions
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Preheat the oven to 180 ° C.
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Mix the nuts with the honey and spread them over the baking sheet. Bake the nuts in 10 minutes until crispy. Let them cool.
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Cut the cheese into slices of 1/2 cm and if necessary, cut out stars.
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Beat a dressing of the orange zest and juice, the vinegar, the ginger syrup and the oil.
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Mix the lettuce with the herbs and scoop the dressing over.
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Divide this over 4 large plates and put the cheese stars on it. Finally, sprinkle the nuts around it.
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Nutrition
550Calories
Sodium0% DV0g
Fat63% DV41g
Protein40% DV20g
Carbs8% DV24g
Fiber0% DV0g
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