Green salad with cheese stars and honey-nut crunch

Name: green salad with cheese stars and honey-nut crunch
Total time: 20 min
Yield: 4
Ingredients: 100 gram unsalted nuts coarsely chopped; 4 tablespoon honey; 250 gram mature cheese; orange pressed out, peeled grated; 1 tablespoon white balsamic vinegar; 1 tablespoon ginger syrup; 3 tablespoon mild olive oil; 3 tablespoon walnut oil; 75 gram mixed leaf lettuce; 4 twig fresh chervil coarsely chopped; 4 twig flat leaf parsley coarsely chopped; 1 bunch chives coarsely chopped

Also try this delicious green salad with cheese stars and honey-nut crunch

Ingredients

100 gram unsalted nuts coarsely chopped
4 tablespoon honey
250 gram mature cheese
Orange pressed out, peeled grated
1 tablespoon white balsamic vinegar
1 tablespoon ginger syrup

3 tablespoon mild olive oil
3 tablespoon walnut oil
75 gram mixed leaf lettuce
4 twig fresh chervil coarsely chopped
4 twig flat leaf parsley coarsely chopped
1 bunch chives coarsely chopped

Kitchen Stuff

1 refractory bowl

Directions

Preheat the oven to 180 ° C.
Mix the nuts with the honey and spread them over the baking sheet. Bake the nuts in 10 minutes until crispy. Let them cool.
Cut the cheese into slices of 1/2 cm and if necessary, cut out stars.
Beat a dressing of the orange zest and juice, the vinegar, the ginger syrup and the oil.
Mix the lettuce with the herbs and scoop the dressing over.
Divide this over 4 large plates and put the cheese stars on it. Finally, sprinkle the nuts around it.