Filter
Reset
Sort ByRelevance
YUMMYTUMMY4
Nacho layer dip
Mexican dipping sauce made from guacamole, corn, coriander, salsa, spring onion and crème fraîche. Serve with nachos.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the guacamole according to the instructions on the package. You use everything except the tomato.
-
Drain the corn. Cut the tomato from the guacamole package into small pieces, cut the spring onion into thin rings and finely chop the coriander.
-
Mix the sour cream with the picadillokruiden and season with salt.
-
Divide the guacamole, corn, sour cream, salsa, tomatoes, coriander and spring onions in layers over 4 glasses.
-
Serve the dip with the tortilla chips.
Blogs that might be interesting
-
60 minAppetizerbig winter carrot, bunch onion, chicken fillet, water,base stock -
25 minAppetizercucumber, avocado, olive oil, garlic, shallot, tomato, lemon juice, vegetable stock, low-fat yogurt, cayenne pepper, paprika, smoked salmon, dill, flat leaf parsley, breadstick,cucumber soup with salmon and avocado -
60 minLunchbutter, onion, thyme, laurel leaf, flour, White wine, vegetable stock, White bread, old cheese, fresh parsley,onion soup with Christmas croutons -
20 minLunchradicchio, red lettuce, chicory, Red onion, fresh dill, smoked trout fillet, Dutch shrimp, sharp mustard, White wine vinegar, mild olive oil, whipped cream, sour cream,salad with smoked trout and Dutch shrimp
Nutrition
485Calories
Sodium14% DV340mg
Fat51% DV33g
Protein14% DV7g
Carbs12% DV36g
Fiber36% DV9g
Loved it