Nacho layer dip

Name: nacho layer dip
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 guacamole package; 150 g canned corn; 1 bunch onion; 8 g fresh coriander; 125 ml sour cream; 2,5 tl picadillo; 8 el mesa mexicana tapas tomato jalapeno salsa; 150 g tortilla chips

Mexican dipping sauce made from guacamole, corn, coriander, salsa, spring onion and crème fraîche. Serve with nachos.

Ingredients

Kitchen Stuff

4 glass

Directions

Prepare the guacamole according to the instructions on the package. You use everything except the tomato.
Drain the corn. Cut the tomato from the guacamole package into small pieces, cut the spring onion into thin rings and finely chop the coriander.
Mix the sour cream with the picadillokruiden and season with salt.
Divide the guacamole, corn, sour cream, salsa, tomatoes, coriander and spring onions in layers over 4 glasses.
Serve the dip with the tortilla chips.