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YUMMYTUMMY4
Nacho layer dip
Mexican dipping sauce made from guacamole, corn, coriander, salsa, spring onion and crème fraîche. Serve with nachos.
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Ingredients
Directions
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Prepare the guacamole according to the instructions on the package. You use everything except the tomato.
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Drain the corn. Cut the tomato from the guacamole package into small pieces, cut the spring onion into thin rings and finely chop the coriander.
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Mix the sour cream with the picadillokruiden and season with salt.
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Divide the guacamole, corn, sour cream, salsa, tomatoes, coriander and spring onions in layers over 4 glasses.
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Serve the dip with the tortilla chips.
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Nutrition
485Calories
Sodium14% DV340mg
Fat51% DV33g
Protein14% DV7g
Carbs12% DV36g
Fiber36% DV9g
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