Filter
Reset
Sort ByRelevance
Carmen Cavanaugh
Surf and peat-skewers with gremolata
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the parsley with the basil, lemon zest, juice, garlic and olive oil. Season with salt and pepper and keep separate.
-
Thread the pieces of salmon and slices of chorizo alternately with skewers and brush with olive oil. Heat a grill pan and grill the skewers in about 6 minutes until tender and golden brown.
-
Turn halfway. Serve the skewers with the gremolata.
Blogs that might be interesting
-
20 minSmall dishmini peppers, shallot, garlic, Red pepper, tomato, butter, vegetable stock of tablet, basil,paprika appetizer -
15 minSmall dishsunflower oil, garlic, deep-frozen stir-shrimp, mayonnaise, mustard, fresh ginger, spring / forest onion, lime, soy sauce, Chinese coal, coriander,oriental shrimp cocktail -
25 minSmall dishminced beef, fresh mint, cumin powder (djinten), bread-crumbs, egg, feta, olive oil,meatballs with feta and mint -
15 minSmall dishtenderloin, olive oil, Apple, lemon, honey, Apple juice, sage,pork tenderloin with apple and honey
Nutrition
410Calories
Fat54% DV35g
Protein44% DV22g
Carbs1% DV2g
Loved it