Filter
Reset
Sort ByRelevance
Carmen Cavanaugh
Surf and peat-skewers with gremolata
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the parsley with the basil, lemon zest, juice, garlic and olive oil. Season with salt and pepper and keep separate.
-
Thread the pieces of salmon and slices of chorizo alternately with skewers and brush with olive oil. Heat a grill pan and grill the skewers in about 6 minutes until tender and golden brown.
-
Turn halfway. Serve the skewers with the gremolata.
Blogs that might be interesting
-
10 minSmall disharugula, avocado, lemon juice, olive oil,arugula avocado dip
-
20 minSmall dishzucchini, winter carrot, smoked chicken fillet, creme fraiche, egg, chives, thyme,mousse of smoked chicken in a vegetable jacket
-
10 minSmall dishtoast, baguette, Apple syrup, Brie, soft goat cheese, fresh thyme, dried Provençal herbs, parma ham, serrano ham, shaved almonds,toast ham and brie
-
10 minSnackbanana, almond milk, Hazelnut paste,milkshake with chocolate and banana
Nutrition
410Calories
Fat54% DV35g
Protein44% DV22g
Carbs1% DV2g
Loved it