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Surf and peat-skewers with gremolata
 
 
4 ServingsPTM20 min

Surf and peat-skewers with gremolata


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Directions

  1. Mix the parsley with the basil, lemon zest, juice, garlic and olive oil. Season with salt and pepper and keep separate.
  2. Thread the pieces of salmon and slices of chorizo ​​alternately with skewers and brush with olive oil. Heat a grill pan and grill the skewers in about 6 minutes until tender and golden brown.
  3. Turn halfway. Serve the skewers with the gremolata.


Nutrition

410Calories
Fat54% DV35g
Protein44% DV22g
Carbs1% DV2g

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