Surf and peat-skewers with gremolata

Name: surf and peat-skewers with gremolata
Total time: 20 min
Yield: 4
Ingredients: 1 hand parsley; 1 hand basil; 1 lemon; 1 clove garlic; 50 milliliters extra virgin olive oil; 2 tablespoon extra virgin olive oil; 2 salmon fillet; 125 gram chorizo

Ingredients

1 hand parsley
1 hand basil
1 lemon
1 clove garlic

50 milliliters extra virgin olive oil
2 tablespoon extra virgin olive oil
2 salmon fillet
125 gram chorizo

Directions

Mix the parsley with the basil, lemon zest, juice, garlic and olive oil. Season with salt and pepper and keep separate.
Thread the pieces of salmon and slices of chorizo alternately with skewers and brush with olive oil. Heat a grill pan and grill the skewers in about 6 minutes until tender and golden brown.
Turn halfway. Serve the skewers with the gremolata.