Ravioli with sage butter

Name: ravioli with sage butter
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Italian
Ingredients: 250 g fresh ravioli 4 for; 1,5 el fresh sage; 75 g salted butter

Recipe for ravioli with sage butter. Perfect as a snack or as an appetizer for a dinner.

Ingredients

250 g fresh ravioli 4 for
1,5 el fresh sage

75 g salted butter

Directions

Cook the ravioli according to the instructions on the package.
Meanwhile, cut the sage coarsely. Put the butter and leaves of sage in a small saucepan and slowly melt the butter over a very low heat. Season with pepper.
Carefully shovel the ravioli with a slotted spoon and put them in a colander.
Then divide them over amuse spoons or Chinese tablespoons and scoop some of the butter. Serve immediately.