Filter
Reset
Sort ByRelevance
LOVEKANSAS
Ravioli with sage butter
Recipe for ravioli with sage butter. Perfect as a snack or as an appetizer for a dinner.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cook the ravioli according to the instructions on the package.
-
Meanwhile, cut the sage coarsely. Put the butter and leaves of sage in a small saucepan and slowly melt the butter over a very low heat. Season with pepper.
-
Carefully shovel the ravioli with a slotted spoon and put them in a colander.
-
Then divide them over amuse spoons or Chinese tablespoons and scoop some of the butter. Serve immediately.
Blogs that might be interesting
-
90 minAppetizerfresh dill, white caster sugar, fresh Scottish salmon fillet, lemon, smoked salmon fillet, ricotta, traditional olive oil, lime,salmon trio
-
20 minAppetizerraw beet, garlic, fresh oregano, olive oil, balsamic vinegar, soft goat cheese, pistachios, hazelnut, almond, honey,puffed beetroot with goat's cheese and pistachio nuts
-
20 minAppetizermango, avocado, fresh pineapple, mixed leaf lettuce, lamb's lettuce, Roast beef, coriander, lime, Red pepper, peanut oil, olive oil,fruity roast beef salad with lime dressing
-
20 minLunchwhite asparagus, juice of orange, walnut oil, fine mustard, lamb's lettuce, arugula, fresh basil, smoked salmon,asparagus salad with salmon
Nutrition
155Calories
Sodium16% DV380mg
Fat14% DV9g
Protein8% DV4g
Carbs5% DV15g
Fiber52% DV13g
Loved it