Filter
Reset
Sort ByRelevance
LOVEKANSAS
Ravioli with sage butter
Recipe for ravioli with sage butter. Perfect as a snack or as an appetizer for a dinner.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cook the ravioli according to the instructions on the package.
-
Meanwhile, cut the sage coarsely. Put the butter and leaves of sage in a small saucepan and slowly melt the butter over a very low heat. Season with pepper.
-
Carefully shovel the ravioli with a slotted spoon and put them in a colander.
-
Then divide them over amuse spoons or Chinese tablespoons and scoop some of the butter. Serve immediately.
Blogs that might be interesting
-
20 minLuncholive oil, onion, broccoli bunch, vegetable stock, herbal cream cheese, smoked salmon, flat leaf parsley, creme fraiche,broccoli soup with smoked salmon -
40 minAppetizerdried ceps, butter, onion, garlic, fresh thyme, dried thyme, mushroom, Chestnut mushroom, oyster mushroom, shiitake, dry sherry, lemon juice, chicken broth from tablet, chicken bouillon, soy sauce, Tabasco, fresh parsley,clear mushroom soup -
20 minAppetizerdeep-frozen stir-shrimp, garlic, lemon, peanut oil, olive oil, iceberg lettuce, mango, Red pepper, sour cream, coriander, paprika, cayenne pepper,stir-fried prawns with mango and pepper dressing -
10 minAppetizerlemon, ricotta, garlic, olive oil, fresh spinach, portobello, bread crumb, Italian spices,portobello with spinach, ricotta and crusty bread crumbs
Nutrition
155Calories
Sodium16% DV380mg
Fat14% DV9g
Protein8% DV4g
Carbs5% DV15g
Fiber52% DV13g
Loved it