Filter
Reset
Sort ByRelevance
LOVEKANSAS
Ravioli with sage butter
Recipe for ravioli with sage butter. Perfect as a snack or as an appetizer for a dinner.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cook the ravioli according to the instructions on the package.
-
Meanwhile, cut the sage coarsely. Put the butter and leaves of sage in a small saucepan and slowly melt the butter over a very low heat. Season with pepper.
-
Carefully shovel the ravioli with a slotted spoon and put them in a colander.
-
Then divide them over amuse spoons or Chinese tablespoons and scoop some of the butter. Serve immediately.
Blogs that might be interesting
-
40 minAppetizerfennel, celery, garlic, dry white wine, fish fond, salt and pepper, Japanese soy sauce, lemon juice, cocktail shrimp, Scottish salmon fillet, cress,'tea' from fish broth with salmon and shrimps -
20 minAppetizerRed onion, garlic, traditional olive oil, zucchini, vegetable stock, CampofJamón Serrano, frozen garden peas, fresh fresh mint, fresh cream,garden pea soup with serrano ham -
15 minAppetizernectarine, lemon juice, White wine, traditional olive oil, fresh coriander, shallot, green tabasco, cress, surimisticks,nectarine salad with surimi -
55 minSmall dishyogurt, lemon, mackerel fillets, natural, grapefruit, lime juice, orange juice, harissa, sugar, vinegar, turmeric, Red onion, red grapefruit, protein, grated horseradish, full yogurt, sunflower oil, coarse sea salt, protein, swede,mackerel 'cooked' in whey with citrus and turnip
Nutrition
155Calories
Sodium16% DV380mg
Fat14% DV9g
Protein8% DV4g
Carbs5% DV15g
Fiber52% DV13g
Loved it