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Ravioli with sage butter
Recipe for ravioli with sage butter. Perfect as a snack or as an appetizer for a dinner.
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Directions
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Cook the ravioli according to the instructions on the package.
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Meanwhile, cut the sage coarsely. Put the butter and leaves of sage in a small saucepan and slowly melt the butter over a very low heat. Season with pepper.
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Carefully shovel the ravioli with a slotted spoon and put them in a colander.
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Then divide them over amuse spoons or Chinese tablespoons and scoop some of the butter. Serve immediately.
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Nutrition
155Calories
Sodium16% DV380mg
Fat14% DV9g
Protein8% DV4g
Carbs5% DV15g
Fiber52% DV13g
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