Filter
Reset
Sort ByRelevance
12cosmo
Courgette pie with goat's cheese
A delicious French recipe for a zucchini pie with goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the zucchini cubes with salt and set aside. Preheat the oven to 200 ° C.
-
Grease the cake molds lightly. Dab the zucchini cubes dry.
-
Heat the olive oil in a frying pan and fry the zucchini, garlic and 1/2 tablespoon of herbs for about 2 minutes. Scoop the tomato cubes and pine nuts through. Grind pepper.
-
Line the cake tins with puff pastry. Prick the dough here and there with a fork.
-
Put in the zucchini mixture and place the goat cheese and the rest of the herbs. Bake the tarts in the middle of the oven for about 15 minutes.
Blogs that might be interesting
-
20 minAppetizerbutter, baking flour, chicken bouillon, milk, oil, curry powder, whipped cream,cauliflower cappuccino with curry cream
-
20 minAppetizercrumbly potatoes, garlic, vegetable stock, Red onions, olive oil, cheese spread,potato garlic soup
-
25 minLuncholive oil, shallot, frozen pea, vegetable stock, milk, mint leaf, baguette, pistachios, pine nuts, fresh mint, flat leaf parsley, Parmesan cheese, garlic, olive oil,pea soup and bruschetta with mint pistachio tapenade
-
40 minAppetizermedium sized egg, onion, green pepper, green olives without seeds, traditional olive oil, vegetarian minced meat, ground cumin, paprika, tomato paste, raisins, dough for savory pie,empanadas with vegagehakt
Nutrition
250Calories
Sodium0% DV0g
Fat26% DV17g
Protein14% DV7g
Carbs6% DV17g
Fiber0% DV0g
Loved it