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12cosmo
Courgette pie with goat's cheese
A delicious French recipe for a zucchini pie with goat's cheese
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Ingredients
Directions
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Sprinkle the zucchini cubes with salt and set aside. Preheat the oven to 200 ° C.
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Grease the cake molds lightly. Dab the zucchini cubes dry.
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Heat the olive oil in a frying pan and fry the zucchini, garlic and 1/2 tablespoon of herbs for about 2 minutes. Scoop the tomato cubes and pine nuts through. Grind pepper.
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Line the cake tins with puff pastry. Prick the dough here and there with a fork.
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Put in the zucchini mixture and place the goat cheese and the rest of the herbs. Bake the tarts in the middle of the oven for about 15 minutes.
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Nutrition
250Calories
Sodium0% DV0g
Fat26% DV17g
Protein14% DV7g
Carbs6% DV17g
Fiber0% DV0g
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