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Courgette pie with goat's cheese
 
 
2 ServingsPTM25 min

Courgette pie with goat's cheese


A delicious French recipe for a zucchini pie with goat's cheese

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Directions

  1. Sprinkle the zucchini cubes with salt and set aside. Preheat the oven to 200 ° C.
  2. Grease the cake molds lightly. Dab the zucchini cubes dry.
  3. Heat the olive oil in a frying pan and fry the zucchini, garlic and 1/2 tablespoon of herbs for about 2 minutes. Scoop the tomato cubes and pine nuts through. Grind pepper.
  4. Line the cake tins with puff pastry. Prick the dough here and there with a fork.
  5. Put in the zucchini mixture and place the goat cheese and the rest of the herbs. Bake the tarts in the middle of the oven for about 15 minutes.

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Nutrition

250Calories
Sodium0% DV0g
Fat26% DV17g
Protein14% DV7g
Carbs6% DV17g
Fiber0% DV0g

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