Courgette pie with goat's cheese

Name: courgette pie with goat's cheese
Total time: 25 min
Yield: 2
Ingredients: 1 zucchini in cubes; 2 tablespoon olive oil; 2 clove garlic finely chopped; 1 tablespoon Italian spices fresh, chopped; 1 meat tomato in blocks, de fielded; 2 tablespoon pine nuts; 3 slice frozen puff pastry; 2 paste soft goat cheese à 50 g; butter to grease

A delicious French recipe for a zucchini pie with goat's cheese

Ingredients

1 zucchini in cubes
2 tablespoon olive oil
2 clove garlic finely chopped
1 tablespoon Italian spices fresh, chopped
1 meat tomato in blocks, de fielded

2 tablespoon pine nuts
3 slice frozen puff pastry
2 paste soft goat cheese à 50 g
Butter to grease

Directions

Sprinkle the zucchini cubes with salt and set aside. Preheat the oven to 200 ° C.
Grease the cake molds lightly. Dab the zucchini cubes dry.
Heat the olive oil in a frying pan and fry the zucchini, garlic and 1/2 tablespoon of herbs for about 2 minutes. Scoop the tomato cubes and pine nuts through. Grind pepper.
Line the cake tins with puff pastry. Prick the dough here and there with a fork.
Put in the zucchini mixture and place the goat cheese and the rest of the herbs. Bake the tarts in the middle of the oven for about 15 minutes.