Filter
Reset
Sort ByRelevance
FARNSWORTH
Coriander Soup
A nice mexican recipe. The starter contains the following ingredients: poultry, sunflower oil, onion (coarsely chopped), garlic (coarsely chopped), zucchini (in slices), crème fraîche (125 ml), chicken broth (from tablets), lime, fresh coriander (a 15 g ) and tortilla chips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the onion for 5 minutes on low heat.
-
Add the garlic and zucchini and cook for 10 minutes.
-
Stir in the crème fraîche and pour in the chicken stock.
-
Add the lime and let the soup cook gently for 15 minutes.
-
Remove the lime.
-
Stir in the coriander (with stalks) and warm for 1 min.
-
Puree the soup with the hand blender and season with salt and pepper.
-
Divide the soup over 4 bowls and serve with the tortilla chips..
-
40 minAppetizerMussels, dry white wine, saffron, fish fond, olive oil, garlic, celery, dried thyme, whipped cream, soft butter, flour, samphire,mussel-saffron soup -
15 minAppetizeroil, raw ham, onion, frozen pea, vegetable stock, chicken bouillon, fresh chervil, fresh parsley, creme fraiche, mascarpone,green pea soup with crispy baked ham -
25 minAppetizerchicory, olive oil toscano extra vierge, Parma ham, cambozola, White wine vinegar,Grilled Chicory With Parma Ham -
25 minAppetizerbaking flour, garlic, fresh ginger, lemon, spring / forest onion, olive oil, Dutch shrimp, crab, creme fraiche, hot pepper sauce, tomato ketchup, Red pepper,cauliflower tabouleh with crab and prawns
Nutrition
200Calories
Sodium2% DV45mg
Fat29% DV19g
Protein4% DV2g
Carbs2% DV5g
Fiber16% DV4g
Loved it