Filter
Reset
Sort ByRelevance
FARNSWORTH
Coriander Soup
A nice mexican recipe. The starter contains the following ingredients: poultry, sunflower oil, onion (coarsely chopped), garlic (coarsely chopped), zucchini (in slices), crème fraîche (125 ml), chicken broth (from tablets), lime, fresh coriander (a 15 g ) and tortilla chips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the onion for 5 minutes on low heat.
-
Add the garlic and zucchini and cook for 10 minutes.
-
Stir in the crème fraîche and pour in the chicken stock.
-
Add the lime and let the soup cook gently for 15 minutes.
-
Remove the lime.
-
Stir in the coriander (with stalks) and warm for 1 min.
-
Puree the soup with the hand blender and season with salt and pepper.
-
Divide the soup over 4 bowls and serve with the tortilla chips..
-
25 minAppetizerolive oil, large fennel bulb, potato, forest outing, vegetable bouillon, almond shavings, curry powder, Greek yoghurt, small fresh basil leaves,fennel soup with curry oil -
20 minLunchbaking flour, olive oil, garlic, shallot, vegetable stock, chicken bouillon, nutmeg, cream, blue cheese, parsley,soup of roasted cauliflower with blue cheese -
45 minAppetizeroranges, balsamic vinegar, olive oil, Pink shrimps, black olives,cocktail of pink prawns with orange and olives -
10 minAppetizertap water, Bio Today yeast free vegetable stock powder in pot, deep-frozen peeled soy beans, frozen garden peas, watercress, sushi ginger, fresh basil, coconut yogurt,watercress-soybean soup
Nutrition
200Calories
Sodium2% DV45mg
Fat29% DV19g
Protein4% DV2g
Carbs2% DV5g
Fiber16% DV4g
Loved it