Filter
Reset
Sort ByRelevance
FARNSWORTH
Coriander Soup
A nice mexican recipe. The starter contains the following ingredients: poultry, sunflower oil, onion (coarsely chopped), garlic (coarsely chopped), zucchini (in slices), crème fraîche (125 ml), chicken broth (from tablets), lime, fresh coriander (a 15 g ) and tortilla chips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the onion for 5 minutes on low heat.
-
Add the garlic and zucchini and cook for 10 minutes.
-
Stir in the crème fraîche and pour in the chicken stock.
-
Add the lime and let the soup cook gently for 15 minutes.
-
Remove the lime.
-
Stir in the coriander (with stalks) and warm for 1 min.
-
Puree the soup with the hand blender and season with salt and pepper.
-
Divide the soup over 4 bowls and serve with the tortilla chips..
-
25 minAppetizerpress orange, garlic, mustard, olive oil, flour, slip tongues, Spinach, almond shavings,spinach salad with slippingong and orange dressing
-
10 minAppetizercarrots, sundried tomatoes in oil, butcher's ham, fried chicken fillet, smoked meat, dairy spread, rucola lettuce,meat rolls with chive cream cheese
-
50 minAppetizeronion, (olive oil, Brown sugar, garlic, flour, beef broth from tablet, juniper, clove, laurel leaf, fresh thyme, fresh rosemary, old cheese,onion soup with cheese crust
-
10 minAppetizercurrant Bun, cream cheese natural, honey, Apple, airy wholemeal cracker, cumin cheese, cucumber,leftover box without leftovers ...
Nutrition
200Calories
Sodium2% DV45mg
Fat29% DV19g
Protein4% DV2g
Carbs2% DV5g
Fiber16% DV4g
Loved it