Filter
Reset
Sort ByRelevance
FARNSWORTH
Coriander Soup
A nice mexican recipe. The starter contains the following ingredients: poultry, sunflower oil, onion (coarsely chopped), garlic (coarsely chopped), zucchini (in slices), crème fraîche (125 ml), chicken broth (from tablets), lime, fresh coriander (a 15 g ) and tortilla chips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the onion for 5 minutes on low heat.
-
Add the garlic and zucchini and cook for 10 minutes.
-
Stir in the crème fraîche and pour in the chicken stock.
-
Add the lime and let the soup cook gently for 15 minutes.
-
Remove the lime.
-
Stir in the coriander (with stalks) and warm for 1 min.
-
Puree the soup with the hand blender and season with salt and pepper.
-
Divide the soup over 4 bowls and serve with the tortilla chips..
-
10 minSmall dishbaguette, ciabatta Bread, olive oil, garlic, mini tomato tomato, basil, sugar, parma ham,bruschetta with tomato, basil and parma ham -
50 minAppetizervinegar, sugar, pumpkin fruit, saveloy, Apple juice, butter, fresh chervil, salt,cream of pumpkin and apple with crunchy cervelat -
20 minAppetizerpurple carrot, vinegar, sugar, tap water, orange, yogurt Greek style, mild olive oil, fresh mint, ensalada mixta, crayfish, shrimps, figs and seeds flatbreads,shrimp salad, crayfish and purple carrots -
20 minLuncholive oil, serrano ham, fresh fig, soft goat cheese, honey, arugula, radicchio, balsamic vinegar, mustard, olive oil,rucola salad with gratin figs
Nutrition
200Calories
Sodium2% DV45mg
Fat29% DV19g
Protein4% DV2g
Carbs2% DV5g
Fiber16% DV4g
Loved it