Filter
Reset
Sort ByRelevance
E Henshaw
Spinach salad with roasted bell pepper, feta and walnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the ingredients for the dressing and season with salt and pepper.
-
Rub the skin off the pieces of paprika and cut into strips.
-
Remove thick and long stalks from the spinach and mix the vegetables in a bowl with the paprika, feta and the dressing.
-
Spread over four plates and sprinkle with walnuts.
-
Tasty with brown bread and aioli.
Blogs that might be interesting
-
40 minAppetizerMeat bouillon, chicken bouillon, tomato, spring / forest onion, Red pepper, sherry, soy sauce, ginger syrup, Thai fish sauce, chili sauce, sugar, sesame oil, chicken breast, sunflower oil, egg, fried onions,sweet and sour tomato soup with chicken
-
20 minAppetizergreen asparagus, orange, butter, White wine, water, egg yolk, cayenne pepper, fresh chives,asparagus with orange-chive sauce
-
85 minAppetizerraw beetroot, yellow beet, Chioggia beet, peeled pistachio nuts, lemon, garlic, fresh flat parsley, mild olive oil, apple cider vinegar, misticanza salad, sea salt crystals,beet carpaccio with pistachio pesto
-
30 minSmall dishfilo pastry, winter carrot, smoked chicken fillet, spring / forest onion, oil,lion slides
Nutrition
280Calories
Sodium0% DV0g
Fat37% DV24g
Protein16% DV8g
Carbs2% DV5g
Fiber0% DV0g
Loved it