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Spinach salad with roasted bell pepper, feta and walnuts
 
 
4 ServingsPTM30 min

Spinach salad with roasted bell pepper, feta and walnuts


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Directions

  1. Mix the ingredients for the dressing and season with salt and pepper.
  2. Rub the skin off the pieces of paprika and cut into strips.
  3. Remove thick and long stalks from the spinach and mix the vegetables in a bowl with the paprika, feta and the dressing.
  4. Spread over four plates and sprinkle with walnuts.
  5. Tasty with brown bread and aioli.

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Nutrition

280Calories
Sodium0% DV0g
Fat37% DV24g
Protein16% DV8g
Carbs2% DV5g
Fiber0% DV0g

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