Filter
Reset
Sort ByRelevance
E Henshaw
Spinach salad with roasted bell pepper, feta and walnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the ingredients for the dressing and season with salt and pepper.
-
Rub the skin off the pieces of paprika and cut into strips.
-
Remove thick and long stalks from the spinach and mix the vegetables in a bowl with the paprika, feta and the dressing.
-
Spread over four plates and sprinkle with walnuts.
-
Tasty with brown bread and aioli.
Blogs that might be interesting
-
30 minLunchfrozen puff pastry, red salmon, green asparagus, Red onion, egg, fresh basil,puff pastry tart with salmon -
15 minLunchiceberg lettuce, pea, vegetable stock of tablet, mint leaf, whipped cream,creamy lettuce soup with mint -
10 minAppetizersweet sherry, truffle pate (see tip), pancetta, arugula,truffle pate in pancetta -
20 minAppetizerwalnut, mixed mushroom, olive oil, garlic, balsamic vinegar, honey, oak leaf lettuce, mixed leaf lettuce, blue cheese,forest mushroom salad with blue cheese
Nutrition
280Calories
Sodium0% DV0g
Fat37% DV24g
Protein16% DV8g
Carbs2% DV5g
Fiber0% DV0g
Loved it