Spinach salad with roasted bell pepper, feta and walnuts

Name: spinach salad with roasted bell pepper, feta and walnuts
Total time: 30 min
Yield: 4
Ingredients: 2 green pepper; 300 gram fresh spinach; 100 gram feta; 50 gram walnut; 2 tablespoon White wine vinegar for the dressing; 1 teaspoon honey for the dressing; 1 mespoint sharp mustard for the dressing; 4 tablespoon extra virgin olive oil for the dressing

Ingredients

2 green pepper
300 gram fresh spinach
100 gram feta
50 gram walnut

2 tablespoon White wine vinegar for the dressing
1 teaspoon honey for the dressing
1 mespoint sharp mustard for the dressing
4 tablespoon extra virgin olive oil for the dressing

Directions

Mix the ingredients for the dressing and season with salt and pepper.
Rub the skin off the pieces of paprika and cut into strips.
Remove thick and long stalks from the spinach and mix the vegetables in a bowl with the paprika, feta and the dressing.
Spread over four plates and sprinkle with walnuts.
Tasty with brown bread and aioli.