Parma ham with melon and peach

Name: Parma ham with melon and peach
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 50 ml balsamic vinegar; 20 g granulated sugar; 1 Galia melon; 2 fresh peach; 150 g parma ham pack of 75 g; fresh ciabatta; 2 el traditional olive oil

Fresh fruity flavors of melon and peach and the salty taste of raw ham on a plate.

Ingredients

Directions

Bring the vinegar and sugar in a saucepan to the boil while stirring. Let boil for 2 minutes until the sugar is dissolved. Allow to cool.
Cut 2 parts of melon per person and remove the seeds and peel. Halve the peaches and remove the kernel.
Divide the melon and peach halves over the plates and place a slice of ham on each piece of melon and each peach half.
Drop some vinegar syrup and sprinkle generously with pepper.
Cut the ciabatta into 1 cm slices. Heat the oil in a frying pan and fry the ciabatta over a high heat in 2 min. Golden brown. Times regularly.
Serve the bread with the melon and peach.