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Army Man Dave
Parma ham with melon and peach
Fresh fruity flavors of melon and peach and the salty taste of raw ham on a plate.
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Ingredients
Directions
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Bring the vinegar and sugar in a saucepan to the boil while stirring. Let boil for 2 minutes until the sugar is dissolved. Allow to cool.
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Cut 2 parts of melon per person and remove the seeds and peel. Halve the peaches and remove the kernel.
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Divide the melon and peach halves over the plates and place a slice of ham on each piece of melon and each peach half.
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Drop some vinegar syrup and sprinkle generously with pepper.
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Cut the ciabatta into 1 cm slices. Heat the oil in a frying pan and fry the ciabatta over a high heat in 2 min. Golden brown. Times regularly.
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Serve the bread with the melon and peach.
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Nutrition
350Calories
Sodium28% DV675mg
Fat22% DV14g
Protein32% DV16g
Carbs13% DV39g
Fiber16% DV4g
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