Scampi in spicy tomato cream sauce

Name: scampi in spicy tomato cream sauce
Total time: 25 min
Yield: 4
Ingredients: 24 large shrimp; 500 gram wok prawns natural; 500 gram cocktail shrimp; 15 tablespoon olive oil; 1 clove garlic; 0.5 Red pepper; 0.5 tablespoon paprika; 0.5 tablespoon curry powder; 2 tomato; 1 dash cognac; 200 milliliters cooking cream; 1 tablespoon flat leaf parsley; 1 baguette

Ingredients

24 large shrimp
500 gram wok prawns natural
500 gram cocktail shrimp
15 tablespoon olive oil
1 clove garlic
0.5 Red pepper
0.5 tablespoon paprika

0.5 tablespoon curry powder
2 tomato
1 dash cognac
200 milliliters cooking cream
1 tablespoon flat leaf parsley
1 baguette

Directions

Dab the scampi or shrimp dry. Heat a dash of olive oil and fry the onion and garlic until transparent. Fry the pepper.
Scoop the scampi or shrimp with the paprika and curry powder. Mix in the tomato cubes and finish with the cognac.
Add the cooking cream and boil slightly. Season with salt and pepper and sprinkle with the parsley. Serve the baguette with the scampi for dipping.