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Cdelemos
Scampi in spicy tomato cream sauce
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Ingredients
Directions
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Dab the scampi or shrimp dry. Heat a dash of olive oil and fry the onion and garlic until transparent. Fry the pepper.
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Scoop the scampi or shrimp with the paprika and curry powder. Mix in the tomato cubes and finish with the cognac.
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Add the cooking cream and boil slightly. Season with salt and pepper and sprinkle with the parsley. Serve the baguette with the scampi for dipping.
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Nutrition
445Calories
Fat26% DV17g
Protein64% DV32g
Carbs13% DV39g
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