Spicy mackerel in filo pastry

Let the dough thaw under a damp cloth so that it does not dry out.

Remove the skin from the mackerel and carefully remove the mackerel from the bone. Carefully remove the small bones and divide the meat into four equal portions.

Beat the sambal with the ketjapmarina and divide this over the pieces of mackerel.

Preheat the oven to 180 ° C. Place 2 sheets of dough next to each other on a work surface and brush lightly with a little egg.

Put a new sheet on each sheet and brush it with egg, continue with another sheet and then cut each pile in half so that there are 4 squares.

Place a piece of mackerel on each piece of dough and spread the leek over it.

Fold the dough around it and stick with some egg.

Place the packages with the seam down on a baking sheet covered with parchment paper and brush them whole with egg.

Sprinkle with sesame seeds and brown and crisp for about 10 minutes.