Filter
Reset
Sort ByRelevance
Shelley Schade
Spicy mackerel in filo pastry
A delicious Indonesian recipe: spicy mackerel in filo pastry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the dough thaw under a damp cloth so that it does not dry out.
-
Remove the skin from the mackerel and carefully remove the mackerel from the bone. Carefully remove the small bones and divide the meat into four equal portions.
-
Beat the sambal with the ketjapmarina and divide this over the pieces of mackerel.
-
Preheat the oven to 180 ° C. Place 2 sheets of dough next to each other on a work surface and brush lightly with a little egg.
-
Put a new sheet on each sheet and brush it with egg, continue with another sheet and then cut each pile in half so that there are 4 squares.
-
Place a piece of mackerel on each piece of dough and spread the leek over it.
-
Fold the dough around it and stick with some egg.
-
Place the packages with the seam down on a baking sheet covered with parchment paper and brush them whole with egg.
-
Sprinkle with sesame seeds and brown and crisp for about 10 minutes.
Blogs that might be interesting
-
45 minSnackfilo pastry, butter, salmon fillet, spring / forest onion, lime, soy sauce, lime, onion, garlic, Red pepper, fresh ginger, sunflower oil, curry powder, mango, cane sugar, lime,salmon snacks with sticky mango chutney -
25 minAppetizerorange, olive oil, garlic, wok prawns, chorizo, parsley, arugula, olive oil, lemon juice, Red pepper, salt and freshly ground pepper,shrimp salad with arugula and orange -
25 minAppetizertortilla wrap, Fajita Seasoning Mix, paprika mix, chicken breast cubes, grated cheese,wraps with chicken breast and paprika -
20 minAppetizerolive oil, celery, garlic, herbal stock, multigrain petit, fresh walnut pesto, mature cheese, fresh thyme leaves,celery-cheese soup with walnut crostini
Nutrition
385Calories
Sodium0% DV0g
Fat25% DV16g
Protein36% DV18g
Carbs14% DV42g
Fiber0% DV0g
Loved it