Stacked waldorf salad

Name: stacked waldorf salad
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: French
Ingredients: celeriac peeled; 1 liter vegetable stock from tablet; 2 freshly sour apples eg Smith; 1 lemon pressed out; 3 el sour cream cup 125 ml; 2 el mayonnaise; 2 bowls smoked chicken fillet (a 160 g), in thin slices; 1 tray walnuts (110 g), coarsely chopped; 100 g white raisins bag of 500 g

A tasty French recipe. The starter contains the following ingredients: poultry, celeriac (peeled), vegetable stock (from tablet), freshly sour apples (eg Granny Smith), lemon (squeezed), sour cream (125 ml cup), mayonnaise, smoked chicken fillet ((a 160 g), in thin slices), walnuts ((110 g), coarsely chopped) and white raisins (bag 500 g).

Ingredients

Kitchen Stuff

apple drill

Directions

Cut the celeriac into slices of 2 mm. Bring the broth to the boil. Let the celeriac cook for 4 minutes in the broth (blanch). Drain and rinse with cold water.
Remove the core of the apples with the apple drill. Cut the apples into slices of 2 mm. Drizzle directly with the lemon juice to prevent discoloration. Mix the sour cream and mayonnaise into a dressing. Dilute with 2 tbsp water and season with salt and pepper.
Make a stack of celeriac, apple and chicken fillet on 6 plates. Divide the dressing over it and sprinkle with the nuts and raisins.