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Melissa Dagley
Shrimp skewers with tomato-pepper dressing
A tasty Spanish recipe. The starter contains the following ingredients: fish, tomato, red pepper, red pepper, garlic, olive oil (extra virgin), lemon juice, garlic chives (a 20 g), salt, cocktail shrimp (a 125 g) and young leaf lettuce (100 g).
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Ingredients
Directions
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Impregnating tomato, dipping a few seconds in boiling water, skinning with a sharp knife, stoning and cutting into small cubes.
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Clean pepper, wash and cut into small pieces.
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Clean red pepper, wash and finely chop the flesh with seeds.
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Garlic peel and finely chop.
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Mix in small bowl of olive oil with lemon juice until thick vinaigrette.
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Stir in tomato, paprika, red pepper and garlic.
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Cut the garlic chives over the bowl fine and mix them.
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Season dressing to taste with salt and pepper.
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Sow cocktail shrimps on satay prawns.
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Spread over four plates and put shrimp skewers on it.
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Dressing over shrimps and lettuce sprinkle, or serve separately..
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Nutrition
255Calories
Sodium7% DV170mg
Fat32% DV21g
Protein24% DV12g
Carbs1% DV3g
Fiber8% DV2g
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