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Fricandeau with artichoke tapenade
 
 
4 ServingsPTM10 min

Fricandeau with artichoke tapenade


A tasty recipe. The starter contains the following ingredients: meat, marinated artichoke hearts ((190 gr), drained), mayonnaise, lemon juice, fricandeau (bag a 95 g) (meat products), lamb's lettuce (bag a 75 gr) and capers.

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Directions

  1. Puree the artichoke hearts in the food processor or with the hand blender with the mayonnaise and the lemon juice, season with salt and pepper.
  2. Divide the fricandeau over 4 plates.
  3. Spread a layer of artichoke puree on it.
  4. Garnish with the lamb's lettuce, the capers and (freshly ground) pepper..


Nutrition

210Calories
Sodium8% DV190mg
Fat26% DV17g
Protein22% DV11g
Carbs1% DV3g
Fiber16% DV4g

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