Filter
Reset
Sort ByRelevance
CACTUSUE
Fricandeau with artichoke tapenade
A tasty recipe. The starter contains the following ingredients: meat, marinated artichoke hearts ((190 gr), drained), mayonnaise, lemon juice, fricandeau (bag a 95 g) (meat products), lamb's lettuce (bag a 75 gr) and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the artichoke hearts in the food processor or with the hand blender with the mayonnaise and the lemon juice, season with salt and pepper.
-
Divide the fricandeau over 4 plates.
-
Spread a layer of artichoke puree on it.
-
Garnish with the lamb's lettuce, the capers and (freshly ground) pepper..
Blogs that might be interesting
-
15 minLunchegg, milk, flour, butter, Camembert, chives, mixed nuts,crêpes with camembert and chives -
40 minSmall disheggplant, olive oil, zucchini, pumpkin, Spinach, arugula, butter, flour, thyme, vegetable stock, whipped cream, nutmeg, Parmesan cheese,mini-lasagna of grilled vegetables -
18 minAppetizerbaguette, fresh Italian herbs, green olives, olive oil,olive tapenade on baguette -
15 minAppetizercrostini, mayonnaise, beef sausage, egg, shallot, fresh chives, capers,crostini with 'steak' tartar
Nutrition
210Calories
Sodium8% DV190mg
Fat26% DV17g
Protein22% DV11g
Carbs1% DV3g
Fiber16% DV4g
Loved it