Filter
Reset
Sort ByRelevance
CACTUSUE
Fricandeau with artichoke tapenade
A tasty recipe. The starter contains the following ingredients: meat, marinated artichoke hearts ((190 gr), drained), mayonnaise, lemon juice, fricandeau (bag a 95 g) (meat products), lamb's lettuce (bag a 75 gr) and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the artichoke hearts in the food processor or with the hand blender with the mayonnaise and the lemon juice, season with salt and pepper.
-
Divide the fricandeau over 4 plates.
-
Spread a layer of artichoke puree on it.
-
Garnish with the lamb's lettuce, the capers and (freshly ground) pepper..
Blogs that might be interesting
-
80 minAppetizeravocados, olive oil, shallots, garlic, cold vegetable stock, whipped cream, Tabasco, unsalted cashew nuts,avocado soup with tabasco
-
90 minAppetizerpavé campaigner, olive oil, garlic, ground cumin, vine tomatoes, green pepper, cucumber, Red peppers, coriander, White wine vinegar,spicy gazpacho with coriander
-
30 minLunchsunflower oil, onion, garlic, tomato paste, ginger powder (djahé), chicken bouillon, Apple sauce, tomato cubes, sugar, egg, cornstarch, bean sprouts, spring / forest onion,sweet and sour chinese tomato soup
-
20 minAppetizerfresh green asparagus, lime, Red pepper, garlic, Thai fish sauce, light brown caster sugar, traditional olive oil, couscous, fresh basil, arugula,couscous salad with green asparagus and basil
Nutrition
210Calories
Sodium8% DV190mg
Fat26% DV17g
Protein22% DV11g
Carbs1% DV3g
Fiber16% DV4g
Loved it