Filter
Reset
Sort ByRelevance
CACTUSUE
Fricandeau with artichoke tapenade
A tasty recipe. The starter contains the following ingredients: meat, marinated artichoke hearts ((190 gr), drained), mayonnaise, lemon juice, fricandeau (bag a 95 g) (meat products), lamb's lettuce (bag a 75 gr) and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the artichoke hearts in the food processor or with the hand blender with the mayonnaise and the lemon juice, season with salt and pepper.
-
Divide the fricandeau over 4 plates.
-
Spread a layer of artichoke puree on it.
-
Garnish with the lamb's lettuce, the capers and (freshly ground) pepper..
Blogs that might be interesting
-
15 minAppetizerfreshly sour apples, lemon, walnuts, celery, Greek yoghurt, olive oil, lamb's lettuce, Gorgonzola (cheese),winter salad with apple, bluefin cheese and walnuts
-
20 minLunchoil, onion, garlic, fresh ginger, green pepper, Red pepper, sweet potato, cayenne pepper, tomato cubes, vegetable stock, Javanese peanut satay sauce, coconut milk, salted peanut, lime,peanut soup with sweet potato
-
35 minAppetizerrustique, extra virgin olive oil, garlic, fresh tarragon, fresh flat parsley, fresh green asparagus, mushroom-seasonal blend, mushroom melange, mild olive oil, quail egg,lukewarm mushroom salad
-
195 minAppetizerfilo puff pastry, egg yolks, fresh chives, coarse sea salt, walnuts, soft honey-goat cheese, White pepper, extra virgin olive oil, cider vinegar, arugula lettuce melange, Apple, lemon juice,turret of goat's cheese and salad
Nutrition
210Calories
Sodium8% DV190mg
Fat26% DV17g
Protein22% DV11g
Carbs1% DV3g
Fiber16% DV4g
Loved it