Bruschetta tuna and white beans

Name: bruschetta tuna and white beans
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Italian
Ingredients: 1 ciabatta bread; 2 el olive oil; toe garlic; 2 cans tuna in olive oil (a 160 g), drained; look cannellini beans (a 400 g), drained; 1 little pot capers 100 g; bag arugula a 40 g, organic

A tasty Italian recipe. The starter contains the following ingredients: fish, ciabatta (bread), olive oil, garlic, tuna in olive oil ((a 160 g), drained), cannellini beans ((a 400 g), drained), capers (100 g), arugula ( a 40 g and biological).

Ingredients

Directions

Preheat the oven to 200 ° C. Cut the caps of the ciabatta, which are not used. Cut the bread into 10 slanted slices. Drizzle the top with the oil. Roast the bread on a grid in the oven for 8 minutes. Rub the grilled rolls lightly with the garlic and place them on a plate.
Meanwhile, mix the tuna, beans and half of the capers in a bowl. Season with salt and pepper. Divide the tuna salad over the bruschette and garnish with the rest of the capers and the arugula. Serve immediately.