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Watercress soup with smoked chicken
 
 
4 ServingsPTM25 min

Watercress soup with smoked chicken


Try this delicious watercress soup with smoked chicken

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Directions

  1. Heat the oil and stir-fry the celery and the leek for 4 minutes. Pour in the fondue and add the potato. Cook gently for 12-15 minutes.
  2. Immerse the bunches of watercress in boiling water. Add them to the soup and puree the soup.
  3. Divide the chicken over 4 hot bowls or plates and pour the soup.
  4. Garnish with the crème fraîche, with two tablespoons shaped into a quenelle, with strips of tomato on top.

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Nutrition

195Calories
Sodium0% DV0g
Fat20% DV13g
Protein22% DV11g
Carbs3% DV8g
Fiber0% DV0g

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