Watercress soup with smoked chicken

Name: watercress soup with smoked chicken
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 125 gram celery in pieces; 125 gram leeks in strips; 800 milliliters poultry feast; 800 milliliters chicken bouillon; 75 gram crumbly potato peeled, into cubes; 2 bunch watercress; 125 gram smoked chicken fillet (meat products) in strips; 125 milliliters demi crème fraîche; 1 tablespoon (semi) dried tomato or oil in strips

Try this delicious watercress soup with smoked chicken

Ingredients

2 tablespoon olive oil
125 gram celery in pieces
125 gram leeks in strips
800 milliliters poultry feast
800 milliliters chicken bouillon

75 gram crumbly potato peeled, into cubes
2 bunch watercress
125 gram smoked chicken fillet (meat products) in strips
125 milliliters demi crème fraîche
1 tablespoon (semi) dried tomato or oil in strips

Kitchen Stuff

1 baking paper

Directions

Heat the oil and stir-fry the celery and the leek for 4 minutes. Pour in the fondue and add the potato. Cook gently for 12-15 minutes.
Immerse the bunches of watercress in boiling water. Add them to the soup and puree the soup.
Divide the chicken over 4 hot bowls or plates and pour the soup.
Garnish with the crème fraîche, with two tablespoons shaped into a quenelle, with strips of tomato on top.