Filter
Reset
Sort ByRelevance
Lewis
Watercress soup with smoked chicken
Try this delicious watercress soup with smoked chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 2 tablespoon olive oil
- 125 gram celery in pieces
- 125 gram leeks in strips
- 800 milliliters poultry feast
- 800 milliliters chicken bouillon
- 75 gram crumbly potato peeled, into cubes
- 2 bunch watercress
- 125 gram smoked chicken fillet (meat products) in strips
- 125 milliliters demi crème fraîche
- 1 tablespoon (semi) dried tomato or oil in strips
Kitchen Stuff
Directions
-
Heat the oil and stir-fry the celery and the leek for 4 minutes. Pour in the fondue and add the potato. Cook gently for 12-15 minutes.
-
Immerse the bunches of watercress in boiling water. Add them to the soup and puree the soup.
-
Divide the chicken over 4 hot bowls or plates and pour the soup.
-
Garnish with the crème fraîche, with two tablespoons shaped into a quenelle, with strips of tomato on top.
Blogs that might be interesting
-
35 minAppetizerfresh ginger root, bunch onions, chicken bouillon, dry sherry, light soy sauce, cod fillet, cornstarch, protein, sesame oil, zucchini, bamboo shoots,fragrant broth with zucchini and fish balls -
20 minAppetizerchicken bouillon, oyster mushrooms, Mihoen, spring / forest outings, lime, fresh coriander,mihoensoep with oyster mushrooms -
40 minAppetizersalted peanuts, small red onion, fresh coriander, Thai sweet chili sauce, tap water, lime, Mihoen, winter carrot, Japanese soy sauce, fresh sugarsnaps, rice skin, fresh fresh mint,vegetarian rice leaf lilies -
15 minAppetizergreen olives without seeds, garlic, lemon juice, olive oil, freshly ground black pepper, baguette, basil,crostini with olive puree
Nutrition
195Calories
Sodium0% DV0g
Fat20% DV13g
Protein22% DV11g
Carbs3% DV8g
Fiber0% DV0g
Loved it