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LDP5
Salad of smoked duck breast and avocado
Lamb's lettuce with duck breast, avocado and raspberry vinegar.
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Ingredients
Directions
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Pour the raspberry vinegar and olive oil into a sealable bottle or jar. Add the horseradish and sugar.
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Shake everything well into a dressing and season with salt and pepper.
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Peel the avocados, remove the kernel and cut the flesh into cubes. Pick the field salad leaves from the twigs.
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Shake the dressing well again. In a bowl, mix the avocado lightly with 2-3 tablespoons of dressing and the lamb's lettuce.
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Divide the slices of duck breast fillet over the plates. Spoon the avocado salad in the middle. Drop some dressing over the duck breast fillet.
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Nutrition
315Calories
Sodium0% DV5mg
Fat45% DV29g
Protein18% DV9g
Carbs1% DV3g
Fiber20% DV5g
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