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Spicy gazpacho with watermelon
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Ingredients
Directions
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Mix the watermelon (keep a few cubes apart for the garnish), tomatoes, cucumber, garlic, red pepper, balsamic vinegar, basil, olive oil and 50 ml water in a blender to a smooth soup.
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Season with salt and pepper and leave in the fridge for at least 2 hours.
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Serve the soup in glasses with the remaining watermelon cubes and sprinkle some feta.
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Nutrition
160Calories
Sodium0% DV0g
Fat18% DV12g
Protein8% DV4g
Carbs3% DV8g
Fiber0% DV0g
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