Spicy gazpacho with watermelon

Name: spicy gazpacho with watermelon
Total time: 15 min
Yield: 4
Ingredients: 250 gram watermelon; 250 gram tomato; 0.5 cucumber; 1 clove garlic; 1 Red pepper; 1 teaspoon balsamic vinegar; 1 hand fresh basil; 3 tablespoon olive oil; 80 gram feta

Ingredients

250 gram watermelon
250 gram tomato
0.5 cucumber
1 clove garlic
1 Red pepper

1 teaspoon balsamic vinegar
1 hand fresh basil
3 tablespoon olive oil
80 gram feta

Directions

Mix the watermelon (keep a few cubes apart for the garnish), tomatoes, cucumber, garlic, red pepper, balsamic vinegar, basil, olive oil and 50 ml water in a blender to a smooth soup.
Season with salt and pepper and leave in the fridge for at least 2 hours.
Serve the soup in glasses with the remaining watermelon cubes and sprinkle some feta.