Filter
Reset
Sort ByRelevance
Vsaunders
Spicy gazpacho with watermelon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the watermelon (keep a few cubes apart for the garnish), tomatoes, cucumber, garlic, red pepper, balsamic vinegar, basil, olive oil and 50 ml water in a blender to a smooth soup.
-
Season with salt and pepper and leave in the fridge for at least 2 hours.
-
Serve the soup in glasses with the remaining watermelon cubes and sprinkle some feta.
Blogs that might be interesting
-
30 minAppetizerras el hanout, Sesame seed, thyme, frying oil, filo pastry, White wine, white balsamic vinegar, clove, peppercorns, turmeric, star anise, cinnamon stick, olive oil, sugar, beet, radishes, winter carrot, fennel bulb, flat leaf parsley,salad of turmeric pickles with filo curls -
40 minSmall disheggplant, zucchini, olive oil, ricotta, basil, pistachios, Parmesan cheese, arugula,rotoli - ricotta -
15 minAppetizershallots, olive oil, bacon, sundried tomatoes on oil, anchovy fillets, garlic, bread,crostini with shallot, bacon and anchovies -
40 minAppetizerchicken bouillon, corn chicken fillet, green asparagus, olive oil, shallot, sharp mustard, roll bread, garlic, whipped cream,green asparagus soup with chicken crostini
Nutrition
160Calories
Sodium0% DV0g
Fat18% DV12g
Protein8% DV4g
Carbs3% DV8g
Fiber0% DV0g
Loved it