Filter
Reset
Sort ByRelevance
Meowypurr
Lobster gratin
Lobster with lemon and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Turn the oven grill to the highest setting. Place the first lobster vertically with the head away from you on its belly on a large shelf.
-
Take a large, sharp knife and place the tip of the knife in the dimple on top of the head, between the eyes, so that the knife has grip.
-
Cut the lobster in half lengthwise. Cut the remaining lobsters in the same way in half.
-
Remove the intestinal tract, rinse the lobster halves under the cold tap and pat dry with kitchen paper.
-
Remove the top half of the scissors from the scissors using a chopping knife. Grate the yellow skin of the lemon and squeeze out the fruit.
-
Press the garlic. Mix the oil with 1 tbsp lemon zest, 1 tbsp lemon juice, the cheese and the garlic. Add pepper and salt to taste.
-
Place the lobsters with the open side upwards on a baking tray.
-
Divide the dressing over the lobsters and put them 6-7 min. In the top of the oven, but not directly under the grill. Serve immediately.
Blogs that might be interesting
-
30 minAppetizervegetable stock, Meat bouillon, minced beef, breakfast bacon slice, Spice meatballs, root, Broccoli, baking flour, broad bean, spring / forest onion, fresh parsley,farm vegetable soup with balls
-
70 minAppetizer(roma) tomatoes, onion, garlic, dried chilli (chilly), lime, cherryto, oil, chicken stock tablets, salt, coriander, tortilla chips, sour cream,tomato tortilla soup
-
20 minAppetizerkaki fruit, snoepto, lime, small red onion, fresh coriander, traditional olive oil, baby cream lettuce, whiskey cocktail sauce, smoked free-range chicken fillet,chicken cocktail with kaki fruit
-
5 minAppetizeroil, green asparagus, White bread, chives, Parmesan cheese, garlic, cherry / Christmas, large shrimp, whiskey, whipped cream,gratinated prawns with green asparagus and tomatoes
Nutrition
185Calories
Sodium18% DV425mg
Fat17% DV11g
Protein44% DV22g
Carbs0% DV0g
Fiber0% DV0g
Loved it