Filter
Reset
Sort ByRelevance
Amber Carroll
Italian Sandwich
Tosti with mozzarella, sundried tomatoes and parma ham served with rucola salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the crusts from the bread. Spread with butter. Cut the mozzarella into slices and the tomatoes into strips. Place the parma ham, mozzarella and tomato strips on half of the bread slices.
-
Cover with the rest of the paraham and the rest of the bread. Put the bread in a toasted sandwich (or frying pan) and bake until brown. Divide the lettuce over the plates and sprinkle with dressing. Cut the bread and put it on the lettuce.
Blogs that might be interesting
-
10 minAppetizerpassion fruit, fresh raspberry, sinas,pink passion -
15 minAppetizerbalsamic vinegar, honey, Parmesan cheese, lamb's lettuce, rucola lettuce, Italian olive oil, salt and freshly ground pepper,salad with parmesan cheese and balsamic vinegar -
70 minAppetizerartichokes, garlic, lemons, thyme, olive oil, spice vinegar, laurel leaf, haricots verts, salt and pepper, shallot, giant camp, fish fond, celeriac, baking flour, peanut oil,artichoke salad with large prawns -
15 minAppetizersunflower oil, mustard, dill, honey, lemon juice, fine chicory, cucumber, big pickles, smoked norwegian salmon,salad of chicory and smoked salmon
Nutrition
420Calories
Sodium0% DV2.300mg
Fat40% DV26g
Protein36% DV18g
Carbs10% DV30g
Fiber52% DV13g
Loved it