Filter
Reset
Sort ByRelevance
Amber Carroll
Italian Sandwich
Tosti with mozzarella, sundried tomatoes and parma ham served with rucola salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the crusts from the bread. Spread with butter. Cut the mozzarella into slices and the tomatoes into strips. Place the parma ham, mozzarella and tomato strips on half of the bread slices.
-
Cover with the rest of the paraham and the rest of the bread. Put the bread in a toasted sandwich (or frying pan) and bake until brown. Divide the lettuce over the plates and sprinkle with dressing. Cut the bread and put it on the lettuce.
Blogs that might be interesting
-
25 minAppetizermix for small pancakes, semi-skimmed milk, egg (M), extra virgin olive oil, black olives without pit, capers, tomato Tapenade,Mediterranean poffertjes -
25 minAppetizersurimi crab flake, crab stick, smoked salmon, Sesame seed, spring / forest onion, arugula, lemon, sesame oil, sunflower oil, peanut oil, lemon juice, soy sauce, garlic, fresh coriander, capers,salmon carpaccio with arugula and crab -
30 minLuncholive oil, onion, garlic, zucchini, vegetable stock, Red pepper, baguette, olive oil, smoked mackerel fillet, lemon, sour cream, grated horseradish, flat leaf parsley,courgette soup with bruschetta and mackerel fries -
15 minSmall dishmustard, White wine vinegar, mayonnaise, yogurt, leeks, leg ham, curl parsley, capers,leek ham salad
Nutrition
420Calories
Sodium0% DV2.300mg
Fat40% DV26g
Protein36% DV18g
Carbs10% DV30g
Fiber52% DV13g
Loved it