Filter
Reset
Sort ByRelevance
Amber Carroll
Italian Sandwich
Tosti with mozzarella, sundried tomatoes and parma ham served with rucola salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the crusts from the bread. Spread with butter. Cut the mozzarella into slices and the tomatoes into strips. Place the parma ham, mozzarella and tomato strips on half of the bread slices.
-
Cover with the rest of the paraham and the rest of the bread. Put the bread in a toasted sandwich (or frying pan) and bake until brown. Divide the lettuce over the plates and sprinkle with dressing. Cut the bread and put it on the lettuce.
Blogs that might be interesting
-
20 minAppetizersweet and sour silver onion, balsamic vinegar, sugar, mixed salad, olive oil, coarse pate, sweet pickle, chutney,pate royale -
25 minLunchchicory, walnut, Roquefort, danish blue, pear, mustard, olive oil, honey, balsamic vinegar, White wine vinegar,chicory salad with blue cheese -
15 minSmall dishmustard, White wine vinegar, mayonnaise, yogurt, leeks, leg ham, curl parsley, capers,leek ham salad -
25 minAppetizerbutter, shallot, sage, garlic, chicken liver, dry white wine, mascarpone, pistachios, olive oil, parma ham, puff pastry, egg,sfoglia con crema fegato *
Nutrition
420Calories
Sodium0% DV2.300mg
Fat40% DV26g
Protein36% DV18g
Carbs10% DV30g
Fiber52% DV13g
Loved it