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Amber Carroll
Italian Sandwich
Tosti with mozzarella, sundried tomatoes and parma ham served with rucola salad.
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Ingredients
Directions
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Cut the crusts from the bread. Spread with butter. Cut the mozzarella into slices and the tomatoes into strips. Place the parma ham, mozzarella and tomato strips on half of the bread slices.
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Cover with the rest of the paraham and the rest of the bread. Put the bread in a toasted sandwich (or frying pan) and bake until brown. Divide the lettuce over the plates and sprinkle with dressing. Cut the bread and put it on the lettuce.
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Nutrition
420Calories
Sodium0% DV2.300mg
Fat40% DV26g
Protein36% DV18g
Carbs10% DV30g
Fiber52% DV13g
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