Salad with grilled pear and parma ham

Name: salad with grilled pear and parma ham
Total time: 20 min
Yield: 4
Ingredients: 200 gram parma ham thin sliced; 2 firm pear conference; 1 tablespoon oil; 50 gram walnuts coarsely chopped; 50 gram mixed young leaf lettuce; 4 tablespoon olive oil; 2 tablespoon balsamic vinegar; 1 teaspoon sharp mustard; salt and freshly ground pepper

Try this salad with grilled pear and parma ham

Ingredients

Directions

Preheat the oven to 200ºC.
Place the slices of Parma ham side by side on an oven rack covered with parchment paper.
Fry the ham until crispy in about 10 minutes.
Remove the slices from the oven, let them cool down and break them into pieces.
Meanwhile, cut the pears in half and take out the core.
Cut the halves into thick slices and brush them with a little oil.
Preheat the grill pan and grill the slices of pear on both sides until they are nicely browned.
Mix the ingredients for the dressing and season with salt and pepper.
Mix the walnuts with the lettuce and the dressing and divide this over four plates.
Divide the slices of pear and the parma ham and add some pepper.