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Linda Massey Hetherington
Salad with grilled pear and parma ham
Try this salad with grilled pear and parma ham
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Place the slices of Parma ham side by side on an oven rack covered with parchment paper.
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Fry the ham until crispy in about 10 minutes.
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Remove the slices from the oven, let them cool down and break them into pieces.
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Meanwhile, cut the pears in half and take out the core.
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Cut the halves into thick slices and brush them with a little oil.
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Preheat the grill pan and grill the slices of pear on both sides until they are nicely browned.
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Mix the ingredients for the dressing and season with salt and pepper.
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Mix the walnuts with the lettuce and the dressing and divide this over four plates.
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Divide the slices of pear and the parma ham and add some pepper.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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