Filter
Reset
Sort ByRelevance
Skyllir :)
Cold beet soup
A tasty recipe. The starter contains the following ingredients: meat, boiled beet (500 g), meat broth ((from tablet), cooled), red wine vinegar, ice cubes and sour cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the beetroot, cut into pieces and put them in the blender or food processor. Add the stock, vinegar and ice cubes and puree until smooth. Season with salt and pepper.
-
Pour the soup into glasses and garnish with some sour cream just before serving.
-
20 minAppetizeranchovy fillets, garlic, parsley, capers, extra virgin olive oil, celery, cucumber, fennel bulb, winter carrot, Cherry tomatoes, radish, mayonnaise,vegetables with anchovy sauce -
10 minSmall disheggplant, roasted peppers, garlic, Red pepper, olive oil, lemon juice,eggplant-paprika chicken -
90 minAppetizergarlic, onion, unsalted butter, dried laurel leaves, ground cloves, wheat flour, fresh cream, tap water, chicken broth tablet,puffed garlic soup -
25 minAppetizerleeks, butter, crumbly potatoes, vegetable stock, cod fillet, egg yolk, leaf parsley, nutmeg, winter carrot,leek soup with fish balls
Nutrition
90Calories
Sodium0% DV10mg
Fat11% DV7g
Protein4% DV2g
Carbs2% DV6g
Fiber20% DV5g
Loved it