Filter
Reset
Sort ByRelevance
Skyllir :)
Cold beet soup
A tasty recipe. The starter contains the following ingredients: meat, boiled beet (500 g), meat broth ((from tablet), cooled), red wine vinegar, ice cubes and sour cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the beetroot, cut into pieces and put them in the blender or food processor. Add the stock, vinegar and ice cubes and puree until smooth. Season with salt and pepper.
-
Pour the soup into glasses and garnish with some sour cream just before serving.
-
15 minLunchRed pepper, spring / forest onion, chicken breast, peach, white quick-cooking rice, salted cashew nut, yoghurt dressing with garden herbs,rice salad with chicken and cashew nuts -
30 minAppetizerleeks, olive oil, onion, curry powder, crumbly potato, chicken bouillon, coconut milk, maize,leek soup with corn -
25 minAppetizerpotatoes, smoked herring fillet, Apple, White wine vinegar, Zaanse mustard, extra virgin olive oil, lamb's lettuce, shallot,lamb's lettuce with smoked herring -
25 minAppetizerolive oil, courgettes, onion, garlic, potato, vegetable stock, herbal broth, nutmeg powder, Italian spices, cooking cream, coffee cream,zucchini cream soup
Nutrition
90Calories
Sodium0% DV10mg
Fat11% DV7g
Protein4% DV2g
Carbs2% DV6g
Fiber20% DV5g
Loved it