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SweetSuzee
Salad of red fruit with basil and agrodolce
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Ingredients
Directions
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Heat the vinegar and sugar in a pan until the sugar is dissolved.
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Allow to cool to room temperature in a cup, this is the agrodolce.
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Drain the mozzarella on kitchen paper.
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Cut the strawberries in half lengthwise.
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Cut the to in half lengthwise and then to quarters, sprinkle with a little salt.
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Grab a plate per person and carefully separate the mozzarella and spread over the center of a plate.
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Divide the strawberries, to and raspberries over and beside the cheese.
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Garnish with the basil, especially the small leaves and tops.
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Grind fresh black pepper over it, drizzle with olive oil and agrodolce.
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Serve with crusty bread such as ciabatta.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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