Truffles of cream pâté with pistachio nuts

Name: truffles of cream pâté with pistachio nuts
Total time: 20 min
Yield: 4
Ingredients: 50 gram pistachio nuts; 1 el Sesame seed; 200 gram cream pâté; 1 little gem; 12 red grapes without pit

Ingredients

50 gram pistachio nuts
1 el Sesame seed
200 gram cream pâté

1 little gem
12 red grapes without pit

Directions

Grind the pistachio nuts in the food processor and mix in the sesame seeds. Transfer the mixture to a bowl.
Divide the cream pâté into eight equal pieces and roll them with moist hands into nice balls.
Roll the balls one by one through the pistachio mixture until they are completely covered all around and press this layer well.
Place the truffles on a plate and keep them covered in the refrigerator until use.
Cut the stalk of the head of lettuce and loosen the leaves.
Look for two beautiful leaves for each person and place them on a scale.
Halve the grapes. Place a paté truffle and three half grapes in each salad leaf.