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MomMakesItBetter
Truffles of cream pâté with pistachio nuts
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Ingredients
Directions
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Grind the pistachio nuts in the food processor and mix in the sesame seeds. Transfer the mixture to a bowl.
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Divide the cream pâté into eight equal pieces and roll them with moist hands into nice balls.
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Roll the balls one by one through the pistachio mixture until they are completely covered all around and press this layer well.
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Place the truffles on a plate and keep them covered in the refrigerator until use.
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Cut the stalk of the head of lettuce and loosen the leaves.
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Look for two beautiful leaves for each person and place them on a scale.
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Halve the grapes. Place a paté truffle and three half grapes in each salad leaf.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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