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KLEVANG
Chilled cucumber soup
A tasty recipe. The starter contains the following ingredients: poultry, cucumber, mint, chicken broth (from 1/2 tablet), ground cumin (djinten) and Greek yoghurt.
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Ingredients
Directions
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Peel the cucumber and cut it into pieces. Ris the mint leaves from the twigs. Puree the cucumber with fresh mint and stock in the blender or in a small, high bowl with the hand blender.
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Season the cucumber soup with salt, pepper and a pinch of cumin and let the soup in the refrigerator cool down in about 2 hours.
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Heat the cumin in a small frying pan until it starts to smell. Season the soup again with salt and pepper and spoon the soup into small straight glasses. Spoon a spoonful of Greek yogurt and sprinkle the cumin over it.
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Nutrition
25Calories
Sodium29% DV705mg
Fat2% DV1g
Protein4% DV2g
Carbs1% DV2g
Fiber12% DV3g
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