Filter
Reset
Sort ByRelevance
KLEVANG
Chilled cucumber soup
A tasty recipe. The starter contains the following ingredients: poultry, cucumber, mint, chicken broth (from 1/2 tablet), ground cumin (djinten) and Greek yoghurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the cucumber and cut it into pieces. Ris the mint leaves from the twigs. Puree the cucumber with fresh mint and stock in the blender or in a small, high bowl with the hand blender.
-
Season the cucumber soup with salt, pepper and a pinch of cumin and let the soup in the refrigerator cool down in about 2 hours.
-
Heat the cumin in a small frying pan until it starts to smell. Season the soup again with salt and pepper and spoon the soup into small straight glasses. Spoon a spoonful of Greek yogurt and sprinkle the cumin over it.
Blogs that might be interesting
-
25 minAppetizerfrozen lobster, lemon, garlic, extra virgin olive oil, grated Parmesan cheese,Lobster gratin
-
20 minAppetizerciabatta, garlic, olive oil, bunch onions, mackerel snack in tomato sauce,mackerel crostini
-
30 minAppetizergarlic, semi-sundried tomatoes, fresh dill, white casino bread, frozen giant prawn, traditional olive oil, Louisiana Gold pepper sauce, arugula,Christmas salad with chili shrimp
-
160 minAppetizerfilo puff pastry, fresh basil, goat cheese, pine nuts, egg, olive oil,filo packages with goat's cheese and basil dressing
Nutrition
25Calories
Sodium29% DV705mg
Fat2% DV1g
Protein4% DV2g
Carbs1% DV2g
Fiber12% DV3g
Loved it