Filter
Reset
Sort ByRelevance
KLEVANG
Chilled cucumber soup
A tasty recipe. The starter contains the following ingredients: poultry, cucumber, mint, chicken broth (from 1/2 tablet), ground cumin (djinten) and Greek yoghurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the cucumber and cut it into pieces. Ris the mint leaves from the twigs. Puree the cucumber with fresh mint and stock in the blender or in a small, high bowl with the hand blender.
-
Season the cucumber soup with salt, pepper and a pinch of cumin and let the soup in the refrigerator cool down in about 2 hours.
-
Heat the cumin in a small frying pan until it starts to smell. Season the soup again with salt and pepper and spoon the soup into small straight glasses. Spoon a spoonful of Greek yogurt and sprinkle the cumin over it.
Blogs that might be interesting
-
30 minLunchmussel, fish stock, sunflower oil, celery, garlic, onion, chili powder, tomato paste, tomato cubes, laurel leaf, vodka, salted butter, parsley, breadstick,bloody mary soup with mussels
-
15 minAppetizerDutch New herrings, olive oil, radishes, creme fraiche, lemon juice, fresh dill,herring tartare
-
25 minAppetizerwalnut, chives, cooking cream, chicken bouillon, knolsederij, onion, sunflower oil, butter, mace, salt,cream of celeriac with mace butter
-
35 minAppetizerraw peeled tiger prawns, celery, lamb's lettuce, rucola lettuce, olive oil, whiskey, mustard, dried tarragon,cocktail of tiger prawns with whiskey
Nutrition
25Calories
Sodium29% DV705mg
Fat2% DV1g
Protein4% DV2g
Carbs1% DV2g
Fiber12% DV3g
Loved it