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Salmon on toast
 
 
4 ServingsPTM10 min

Salmon on toast


A tasty recipe. The starter contains the following ingredients: fish, grated horseradish in pot.

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Directions

  1. Cut the bread diagonally in half and grill it lightly brown in the toaster.
  2. Mix the mayonnaise with the horseradish.
  3. Spread the toast with the butter and top with the salmon fillet.
  4. Garnish with a bit of horseradish mayonnaise and (freshly ground black) pepper.

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Nutrition

290Calories
Sodium23% DV540mg
Fat31% DV20g
Protein18% DV9g
Carbs6% DV18g
Fiber4% DV1g

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