Filter
Reset
Sort ByRelevance
JeffnJamie
Carpaccio with grilled shrimps
A tasty recipe. The starter contains the following ingredients: giant prawns ((500 g frozen), thawed), red pepper, olive oil, garlic, lemon (scrubbed), carpaccio and rocket (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the shrimps and remove the intestinal tract. Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Put 50 ml of oil in a measuring cup and add the pepper and cloves of garlic. Puree with the hand blender. Add salt to taste. Mix through the shrimp and leave to marinate for at least 1 hour.
-
Grate the yellow skin of the lemon and squeeze out the fruit. Beat the grater and juice with the rest of the oil into a dressing and season with salt and pepper.
-
Heat the grill pan and grill the shrimp 5 min. Divide the carpaccio over 8 plates or a bowl and place the arugula on top. Divide the shrimp over it and sprinkle with the dressing.
Blogs that might be interesting
-
20 minAppetizerfish fond, saffron threads, cook's cream, sea aster, sherry, smoked salmon cubes, salt and pepper,salmon saffron soup with sea aster
-
25 minLunchchicken bouillon, pak choi, ginger powder (djahé), cucumber, Chinese coal, coconut milk, bean sprouts, shrimp, sambal oelek, lemon juice, smoked chicken fillet, fresh coriander, flat leaf parsley,thai soup with chicken and prawns
-
15 minAppetizertomato soup basil, lemon, olive oil, garlic, cherry vine tomatoes, cocktail shrimp,tomato soup with shrimps and roasted vine tomatoes
-
25 minLunchgarlic, olive oil, onion, White wine, flour, Meat bouillon, fresh thyme, dried thyme, baguette, dijon mustard, Brie,Parisian onion soup
Nutrition
250Calories
Sodium36% DV859mg
Fat28% DV18g
Protein42% DV21g
Carbs0% DV1g
Fiber32% DV8g
Loved it