Filter
Reset
Sort ByRelevance
JeffnJamie
Carpaccio with grilled shrimps
A tasty recipe. The starter contains the following ingredients: giant prawns ((500 g frozen), thawed), red pepper, olive oil, garlic, lemon (scrubbed), carpaccio and rocket (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the shrimps and remove the intestinal tract. Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Put 50 ml of oil in a measuring cup and add the pepper and cloves of garlic. Puree with the hand blender. Add salt to taste. Mix through the shrimp and leave to marinate for at least 1 hour.
-
Grate the yellow skin of the lemon and squeeze out the fruit. Beat the grater and juice with the rest of the oil into a dressing and season with salt and pepper.
-
Heat the grill pan and grill the shrimp 5 min. Divide the carpaccio over 8 plates or a bowl and place the arugula on top. Divide the shrimp over it and sprinkle with the dressing.
Blogs that might be interesting
-
10 minAppetizersoft goat cheese, snack cups, dried oregano, coarsely ground black pepper, (lemon) oil,goat cheese cake
-
20 minLunchfennel bulb, Red pepper, arugula, flat leaf parsley, cannellini bean, cooked ham strips, lemon, Parmesan cheese, olive oil, garlic, basil,bean-fennel salad with ham and basil oil
-
30 minAppetizerwinter carrot, thin leeks, green pepper, Sesame seed, light soy sauce, rice vinegar, granulated sugar, sherry medium dry, vegetable stock of tablet, tofu natural, traditional olive oil,tofu with vegetables and sesame sauce
-
55 minAppetizerwater, whipped cream, flour, chestnut mushrooms, sliced, butter, dry white wine, grated lemon peel, leaf parsley, fresh thyme leaves, olive oil, filia dough (frozen), porcini mushrooms,filo dough trays with mushroom ragout
Nutrition
250Calories
Sodium36% DV859mg
Fat28% DV18g
Protein42% DV21g
Carbs0% DV1g
Fiber32% DV8g
Loved it