Filter
Reset
Sort ByRelevance
OSuzyQ
Potato salad with herring and snow peas
Try this delicious potato salad with herring and snow peas
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes.
-
Clean the snow peas.
-
Boil the eggs for 8 minutes and peel them. Cut them in half lengthwise.
-
Stir in the mayonnaise, the sour cream, the lemon juice and the capers.
-
Cut the cleaned herring into pieces of about 3 cm wide.
-
Boil the potatoes in slightly salted water for about 20 minutes.
-
Drain and steam them dry. Allow the potatoes to cool.
-
Cook the snow peas in about 6 minutes al dente. Drain and let them cool.
-
Cut the cooled potatoes into cubes.
-
Combine the potato cubes, snow peas and the mayonnaise mixture.
-
Divide this salad into 4 plates.
-
Place 2 half eggs in the center of each plate. Sprinkle the eggs with parsley. Arrange the pieces of herring around it.
Blogs that might be interesting
-
10 minAppetizerlemon, creme fraiche, mayonnaise, horseradish, dill, brioche bread, salmon hare,salmon with horseradish cream -
45 minSmall dishbutter, baking flour, egg yolk, vinegar, Indian curry paste, ginger root, sunflower oil, fresh mint, coriander, green pepper, Red pepper, olive oil, Japanese rice vinegar, vinegar, sticking potato, frying oil,cauliflower steak with curry mayonnaise and potato cutters -
30 minAppetizerfilo pastry, neutral oil, Dutch shrimp, forest outing, basil, mayonnaise, full yogurt, curry powder, iceberg lettuce,filo dough trays with Dutch shrimps -
25 minAppetizerrapeseed oil, fresh sage leaf, duck breast fillet, arugula, chilled truffle mayonnaise, green garlic olives,duck breast with truffle mayonnaise
Nutrition
349Calories
Sodium0% DV0g
Fat38% DV25g
Protein38% DV19g
Carbs4% DV12g
Fiber0% DV0g
Loved it