Filter
Reset
Sort ByRelevance
OSuzyQ
Potato salad with herring and snow peas
Try this delicious potato salad with herring and snow peas
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes.
-
Clean the snow peas.
-
Boil the eggs for 8 minutes and peel them. Cut them in half lengthwise.
-
Stir in the mayonnaise, the sour cream, the lemon juice and the capers.
-
Cut the cleaned herring into pieces of about 3 cm wide.
-
Boil the potatoes in slightly salted water for about 20 minutes.
-
Drain and steam them dry. Allow the potatoes to cool.
-
Cook the snow peas in about 6 minutes al dente. Drain and let them cool.
-
Cut the cooled potatoes into cubes.
-
Combine the potato cubes, snow peas and the mayonnaise mixture.
-
Divide this salad into 4 plates.
-
Place 2 half eggs in the center of each plate. Sprinkle the eggs with parsley. Arrange the pieces of herring around it.
Blogs that might be interesting
-
15 minAppetizerlemon, iceberg lettuce with frisée, vinaigrette lime, garlic sauce, squid rings,octopus with friséla and limo dressing -
10 minAppetizerpine nuts, vinegar, extra virgin olive oil, bunch onion, lamb's lettuce, goat cheese natural 45, fresh raspberries,lamb's lettuce with goat's cheese and raspberries -
20 minLunchwinter carrot, lemon, sunflower oil, white hazelnuts, mixed salad, celery, fresh chives, fresh parsley, yogonaise, herbal broth, Tabasco,carrot-celery salad -
40 minAppetizerfennel, celery, garlic, dry white wine, fish fond, salt and pepper, Japanese soy sauce, lemon juice, cocktail shrimp, Scottish salmon fillet, cress,'tea' from fish broth with salmon and shrimps
Nutrition
349Calories
Sodium0% DV0g
Fat38% DV25g
Protein38% DV19g
Carbs4% DV12g
Fiber0% DV0g
Loved it