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Potato salad with herring and snow peas
Try this delicious potato salad with herring and snow peas
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Ingredients
Directions
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Peel the potatoes.
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Clean the snow peas.
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Boil the eggs for 8 minutes and peel them. Cut them in half lengthwise.
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Stir in the mayonnaise, the sour cream, the lemon juice and the capers.
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Cut the cleaned herring into pieces of about 3 cm wide.
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Boil the potatoes in slightly salted water for about 20 minutes.
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Drain and steam them dry. Allow the potatoes to cool.
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Cook the snow peas in about 6 minutes al dente. Drain and let them cool.
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Cut the cooled potatoes into cubes.
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Combine the potato cubes, snow peas and the mayonnaise mixture.
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Divide this salad into 4 plates.
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Place 2 half eggs in the center of each plate. Sprinkle the eggs with parsley. Arrange the pieces of herring around it.
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Nutrition
349Calories
Sodium0% DV0g
Fat38% DV25g
Protein38% DV19g
Carbs4% DV12g
Fiber0% DV0g
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