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TRISH9969
Salad soup with radicchio and almonds
A tasty recipe. The starter contains the following ingredients: poultry, almond shavings (45 g), butter, shallots (finely chopped), mixed radicchio salad (200 g), chicken stockings and crème fraîche.
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Ingredients
Directions
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Fry golden brown toast in dry frying pan.
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Heat butter in a (soup) pan.
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Fry the shallots for 3 min.
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Save for 1 min.
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Add bouillon tablets and 8 dl of water.
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Bring the soup to the boil and simmer for 5 minutes.
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Mix half of almonds with soup.
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Soup the soup with a hand blender or in a food processor.
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Bring again gently to the boil.
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Stir in crème fraîche and season with soup with pepper.
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Make soup in bowls and distribute the remainder of almonds over it.
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Tasty with freshly toasted white bread..
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Nutrition
165Calories
Sodium21% DV515mg
Fat23% DV15g
Protein8% DV4g
Carbs1% DV4g
Fiber4% DV1g
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