Filter
Reset
Sort ByRelevance
Gina Ferraro Brown
Patties with green asparagus agout, tarragon and peas
Puff pastry trays with ragout of green asparagus, peas, watercress and fresh tarragon. Tasty as an appetizer or snack with the drink.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 165 ° C and prepare the patties according to the instructions on the package.
-
Allow the bouillon tablet to leach into the water and hold against the boil.
-
In the meantime, remove the woody underside of the asparagus and cut into 3 equal pieces.
-
Slice the leaves of the tarragon.
-
Melt the butter on low heat in a (stalk) pan and add the flour.
-
Let stir in 3 minutes (roux).
-
Add the stock while stirring with a whisk and bring to the boil.
-
Add the garden peas, asparagus and tarragon and cook for 5 minutes on low heat. Season with freshly ground pepper.
-
Remove the hard stems from the watercress.
-
Divide the ragout over the patties and serve with the watercress.
Blogs that might be interesting
-
35 minAppetizeronion, garlic, traditional olive oil, romatomat, tomato paste, chicken broth tablet, tap water, mascarpone, fresh red pesto, fresh basil,Italian tomato soup with mascarpone -
55 minAppetizeronion, garlic, zucchini, Red pepper, cherrypaprika's, fresh parsley, calf minced meat, pine nuts, salt, freshly ground black pepper, olive oil, tomato cubes,stuffed cherry peppers from the oven -
115 minAppetizerraw ham, olive oil, onion, winterpenes, celery, bay leaves, vegetable stock, peas, Rye bread, flour, baking powder, cold butter, nutmeg,rustic pea soup with ham and rye noodles -
30 minAppetizerradish, radish, mustard, extra virgin olive oil, walnut oil, White wine vinegar, liquid honey, salted macadamia nuts, baking bacon,spicy rettich salad
Nutrition
325Calories
Sodium12% DV280mg
Fat32% DV21g
Protein12% DV6g
Carbs9% DV26g
Fiber12% DV3g
Loved it