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Fennel salad with grapefruit
 
 
4 ServingsPTM20 min

Fennel salad with grapefruit


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Directions

  1. Halve the fennel tubers and scrape them on the finest position of a mandolin or with a food processor. Do the same with the onion and scoop with the fennel in a large bowl.
  2. Roast the hazelnuts in a dry, hot frying pan and chop them coarsely.
  3. Cut the skin of the grapefruit all around until the flesh is visible and cut the grapefruit segments between the fleece.
  4. Beat the mustard with the honey and vinegar and add the oil in a stream to a smooth dressing. Season with salt and pepper.
  5. Spoon the grapefruit, cranberries and hazelnuts through the salad and mix in the dressing.
  6. Tasty with baguette, baked potatoes, roasted meat or fish.


Nutrition

200Calories
Sodium0% DV0g
Fat17% DV11g
Protein4% DV2g
Carbs6% DV19g
Fiber16% DV4g

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