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1010rikku
Lettuce trays with steak, peach and sesame dressing
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Ingredients
Directions
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Cut the lower part of the lettuce heads and remove the leaves.
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Heat a grill pan with 1 tbsp sunflower oil on medium height and grill the steaks in about 6 minutes around golden brown and rosé inside. Let the meat rest under aluminum foil.
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Clean the grill pan, put it again on the heat source with the rest of the sunflower oil and grill the slices of peach briefly until nice grill stripes appear.
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Beat the ingredients for the dressing together. Put the lettuce leaves on plates. Cut the steak into thin slices and spread over the lettuce.
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Put some grilled peach, bean sprouts, carrot and red pepper. Sprinkle with sesame seeds and serve with the dressing and lime wedges.
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Nutrition
220Calories
Sodium0% DV0g
Fat18% DV12g
Protein30% DV15g
Carbs4% DV11g
Fiber0% DV0g
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