Filter
Reset
Sort ByRelevance
1010rikku
Lettuce trays with steak, peach and sesame dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the lower part of the lettuce heads and remove the leaves.
-
Heat a grill pan with 1 tbsp sunflower oil on medium height and grill the steaks in about 6 minutes around golden brown and rosé inside. Let the meat rest under aluminum foil.
-
Clean the grill pan, put it again on the heat source with the rest of the sunflower oil and grill the slices of peach briefly until nice grill stripes appear.
-
Beat the ingredients for the dressing together. Put the lettuce leaves on plates. Cut the steak into thin slices and spread over the lettuce.
-
Put some grilled peach, bean sprouts, carrot and red pepper. Sprinkle with sesame seeds and serve with the dressing and lime wedges.
Blogs that might be interesting
-
40 minAppetizerpointed pepper, cucumber, tastytome tomatoes, lime, tomato paste, garlic, olive oil,red gazpacho -
20 minAppetizerdeer steak, hare fillet, peanut oil, spring / forest onion, leeks, ginger chips, Red wine,deer steak with spring onion and ginger -
20 minAppetizerpurple carrot, vinegar, sugar, tap water, orange, yogurt Greek style, mild olive oil, fresh mint, ensalada mixta, crayfish, shrimps, figs and seeds flatbreads,shrimp salad, crayfish and purple carrots -
20 minLunchbutter, sugar, Apple, chicory, watercress, lamb's lettuce, fricandeau, honey, mustard, Red wine vinegar, sunflower oil,chicory salad with caramel apple and fricandeau
Nutrition
220Calories
Sodium0% DV0g
Fat18% DV12g
Protein30% DV15g
Carbs4% DV11g
Fiber0% DV0g
Loved it