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Cauliflower cappuccino with curry cream
 
 
4 ServingsPTM20 min

Cauliflower cappuccino with curry cream


A tasty recipe. The starter contains the following ingredients: poultry, butter, cauliflower (in small florets), chicken broth (homemade or from 3/4 tablet), milk, oil, curry powder and whipped cream.

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Directions

  1. Melt the butter in a pan, pour the cauliflower through it, place the lid on the pan and smother the vegetables gently for 2 minutes. Add the stock and milk and let the soup simmer for about 10 minutes.
  2. Puree the soup with a hand blender and season with salt and pepper.
  3. Heat the oil in a saucepan and fry the curry powder until it smells. Stir in the cream and pour this mixture directly into a bowl. Beat the curry cream almost stiffly.
  4. Spoon the soup into 4 hot coffee cups and spoon a spoonful of curry cream.

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Nutrition

155Calories
Sodium9% DV225mg
Fat22% DV14g
Protein6% DV3g
Carbs2% DV5g
Fiber4% DV1g

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