Filter
Reset
Sort ByRelevance
KESSIANNE
Mustard soup with ham
Mustard soup with spring onion and roasted ham, served with toasted bread with garlic and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the spring onion and cut into rings.
-
Cut the ham into strips.
-
Heat the soup with the strips in about 5 min.
-
Divide the soup over the plates garnish with the spring onions and freshly ground pepper.
-
Serve with pan the ayo or tasty toast..
-
10 minAppetizercave mushrooms, butter or margarine, salt and pepper, ragout mushroom-meat, brown casino bread, chives,mushroom -
15 minAppetizerlime, mayonnaise, medium oranges, ready-to-eat avocado, fresh basil, smoked chicken fillet,chicken cocktail with orange and avocado -
10 minAppetizertuna on water, tomato paste, mayonnaise, yogurt, Provencal herbs, garlic, fried chicken fillet, ciabatta,chicken fillet with spicy tuna mousse -
20 minAppetizerdill, sugar, smoked salmon salmon, egg yolk, mustard, neutral oil, White wine vinegar,smoked salmon à la gravad lax
Nutrition
240Calories
Sodium13% DV310mg
Fat20% DV13g
Protein20% DV10g
Carbs7% DV21g
Fiber24% DV6g
Loved it