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KESSIANNE
Mustard soup with ham
Mustard soup with spring onion and roasted ham, served with toasted bread with garlic and olive oil.
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Ingredients
Directions
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Clean the spring onion and cut into rings.
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Cut the ham into strips.
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Heat the soup with the strips in about 5 min.
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Divide the soup over the plates garnish with the spring onions and freshly ground pepper.
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Serve with pan the ayo or tasty toast..
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Nutrition
240Calories
Sodium13% DV310mg
Fat20% DV13g
Protein20% DV10g
Carbs7% DV21g
Fiber24% DV6g
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