Filter
Reset
Sort ByRelevance
KESSIANNE
Mustard soup with ham
Mustard soup with spring onion and roasted ham, served with toasted bread with garlic and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the spring onion and cut into rings.
-
Cut the ham into strips.
-
Heat the soup with the strips in about 5 min.
-
Divide the soup over the plates garnish with the spring onions and freshly ground pepper.
-
Serve with pan the ayo or tasty toast..
-
20 minAppetizerlime, chicken breast, low-fat quark, shallot, watercress, chicken bouillon, oil, cornstarch,watercress soup with chicken-lime balls -
1.155 minAppetizerfresh dill, white peppercorns, coarse sea salt, granulated sugar, fresh salmon tenderloin, mustard, White wine vinegar, sunflower oil,gravad laughter marinated in dill -
40 minAppetizerWhite rice, yellow rice, Red pepper, ginger, spring / forest onion, Dutch shrimp, filo pastry, protein, frying oil, Red onion, coriander, sour cream, hot pepper sauce, lemon juice,hot shrimp filos -
15 minAppetizercurry powder, grated old Gouda cheese 48, fresh chives, zucchini garlic soup, sour cream,super-sharp zucchini soup with curry cheese biscuits
Nutrition
240Calories
Sodium13% DV310mg
Fat20% DV13g
Protein20% DV10g
Carbs7% DV21g
Fiber24% DV6g
Loved it