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Mmcowgirl
Gravad laughter marinated in dill
A delicious scandinavian recipe. The starter contains the following ingredients: fish,.
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Ingredients
Directions
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Keep a few sprigs of dill behind and cut the rest roughly. Mash the peppercorns finely in the mortar. Mix the chopped dill and pepper with the sea salt and sugar.
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Sprinkle the salmon fillets on one side with the dill mixture.
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Place a piece of salmon with the dill side up in a bowl and place the other piece of salmon with the dill side down.
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Cover with cling film and set aside for the weight (canned) cans or anything else heavy. Put in the fridge for 24 hours.
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Invert the salmon after 12 hours and pour the liberated moisture over it.
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Cut the reserved sprigs of dill fine just before serving. Beat the rest of the sugar with the mustard, vinegar and oil into a dressing.
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Dab the salmon dry and cut into thin slices. Divide the plates and sprinkle with the dressing.
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Nutrition
200Calories
Sodium26% DV620mg
Fat23% DV15g
Protein30% DV15g
Carbs1% DV3g
Fiber8% DV2g
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