Filter
Reset
Sort ByRelevance
Mmcowgirl
Gravad laughter marinated in dill
A delicious scandinavian recipe. The starter contains the following ingredients: fish,.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Keep a few sprigs of dill behind and cut the rest roughly. Mash the peppercorns finely in the mortar. Mix the chopped dill and pepper with the sea salt and sugar.
-
Sprinkle the salmon fillets on one side with the dill mixture.
-
Place a piece of salmon with the dill side up in a bowl and place the other piece of salmon with the dill side down.
-
Cover with cling film and set aside for the weight (canned) cans or anything else heavy. Put in the fridge for 24 hours.
-
Invert the salmon after 12 hours and pour the liberated moisture over it.
-
Cut the reserved sprigs of dill fine just before serving. Beat the rest of the sugar with the mustard, vinegar and oil into a dressing.
-
Dab the salmon dry and cut into thin slices. Divide the plates and sprinkle with the dressing.
Blogs that might be interesting
-
20 minAppetizergarlic, Red pepper, cumin powder (djinten), paprika, White wine vinegar, oil, potatoes with skin,papas arrugadas con mojo
-
30 minSnackwhite bread mix, olive oil, feta cheese, ricotta, sun-dried tomato, capers, basil, egg,empanadas filled with goat feta and ricotta
-
20 minAppetizerpotatoes, butter, onion, butter lettuce, watercress, chicken bouillon, Ardennes chicken roulade,butter soda with watercress
-
55 minAppetizeronion, butter or margarine, risotto rice, White wine, saffron threads, meat broth tablet, Parmesan cheese, salt, eggs (M), bread-crumbs, frying fat,rice croquettes
Nutrition
200Calories
Sodium26% DV620mg
Fat23% DV15g
Protein30% DV15g
Carbs1% DV3g
Fiber8% DV2g
Loved it