Super-sharp zucchini soup with curry cheese biscuits

Name: super-sharp zucchini soup with curry cheese biscuits
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 tl curry powder; 75 g grated old Gouda cheese 48; 8 g fresh chives container of 15 g; 400 ml zucchini garlic soup; 63 ml sour cream cup of 125 ml

Zucchini soup with curry cheese biscuits

Ingredients

1 tl curry powder
75 g grated old Gouda cheese 48
8 g fresh chives container of 15 g

400 ml zucchini garlic soup
63 ml sour cream cup of 125 ml

Directions

Mix the curry through the cheese and form a few mounds in a frying pan with non-stick coating. Smooth them.
Put the pan on the fire and turn the cookies when the cheese starts to melt. Bake for another 1 minute and let them cool down on a plate.
Slice the chives. Heat the soup and spread with sour cream, chives and crispy cheese biscuits over plates.