Filter
Reset
Sort ByRelevance
Glouise
Shrimp cocktail with potato and arugula
A tasty recipe. The starter contains the following ingredients: fish, arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potato and cut into ½ cm slices, the slices into ½ cm strips and the strips into cubes (brunoise).
-
Boil the potato in water with salt in 5 minutes until done. Drain and let cool.
-
Make a dressing of the mayonnaise, oil, vinegar, sugar, the curry powder, pepper and salt. Mix with the potato and rocket.
-
Divide half of the slices and scrape half of the shrimp. Repeat this and garnish with the cress.
Blogs that might be interesting
-
15 minAppetizermaize, long-life milk, chicken stock cube, jalapeno pepper, tortilla chips,creamy corn soup with tortilla chips -
40 minAppetizershallot, Red wine vinegar, lime, soy sauce, lemon, flat leaf parsley, black pepper, ice cubes, oysters,oysters with vinaigrette -
10 minAppetizerchicken breast, salt and pepper, bunch onions, sesame oil, sugar snaps, liquid herbal broth, roasted sesame seeds, iceberg lettuce,stuffed lettuce leaves -
30 minSmall dishgelatin, tomato, whipped cream, protein, basil, olive oil,tomato mousse with basil oil
Nutrition
220Calories
Sodium11% DV260mg
Fat23% DV15g
Protein20% DV10g
Carbs3% DV10g
Fiber20% DV5g
Loved it