Shrimp cocktail with potato and arugula

Name: shrimp cocktail with potato and arugula
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 sticking potato; 1 el mayonnaise; 3 el extra virgin olive oil; 1 el White wine vinegar; 1 tl granulated sugar; 1 tl curry powder; 40 g arugula; 200 g Dutch shrimps; tray cress

A tasty recipe. The starter contains the following ingredients: fish, arugula.

Ingredients

1 sticking potato
1 el mayonnaise
3 el extra virgin olive oil
1 el White wine vinegar
1 tl granulated sugar

1 tl curry powder
40 g arugula
200 g Dutch shrimps
Tray cress

Directions

Peel the potato and cut into ½ cm slices, the slices into ½ cm strips and the strips into cubes (brunoise).
Boil the potato in water with salt in 5 minutes until done. Drain and let cool.
Make a dressing of the mayonnaise, oil, vinegar, sugar, the curry powder, pepper and salt. Mix with the potato and rocket.
Divide half of the slices and scrape half of the shrimp. Repeat this and garnish with the cress.