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Glouise
Shrimp cocktail with potato and arugula
A tasty recipe. The starter contains the following ingredients: fish, arugula.
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Ingredients
Directions
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Peel the potato and cut into ½ cm slices, the slices into ½ cm strips and the strips into cubes (brunoise).
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Boil the potato in water with salt in 5 minutes until done. Drain and let cool.
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Make a dressing of the mayonnaise, oil, vinegar, sugar, the curry powder, pepper and salt. Mix with the potato and rocket.
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Divide half of the slices and scrape half of the shrimp. Repeat this and garnish with the cress.
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Nutrition
220Calories
Sodium11% DV260mg
Fat23% DV15g
Protein20% DV10g
Carbs3% DV10g
Fiber20% DV5g
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