Turret with chicken egg salad

Name: turret with chicken egg salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 8 slices white casino bread; 1 tablespoon soft butter or margarine; bag lamb's lettuce a 75 g; 1 tray chicken egg salad 250 g; bag fresh chives a 25 g

A tasty recipe. The starter contains the following ingredients: poultry, white-casino bread, soft butter or margarine, lamb's lettuce (a 75 g), chicken egg salad (250 g) and fresh chives (a 25 g).

Ingredients

8 slices white casino bread
1 tablespoon soft butter or margarine
Bag lamb's lettuce a 75 g

1 tray chicken egg salad 250 g
Bag fresh chives a 25 g

Directions

With glass of about 9 cm diameter from bread 8 rounds stabbing (remainder of bread is not used).
Roast bread lumps in a toaster and allow to cool slightly.
Spread bread rolls thinly with butter.
Lay 4 bread rolls on plates.
Spread bread rolls with lamb's lettuce and divide half of the salad.
Cover with bread lumps.
Repeat again the layer of lettuce and salad.
Grind chives.
Dust the turrets and plates with chives..