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Turret with chicken egg salad
 
 
4 ServingsPTM10 min

Turret with chicken egg salad


A tasty recipe. The starter contains the following ingredients: poultry, white-casino bread, soft butter or margarine, lamb's lettuce (a 75 g), chicken egg salad (250 g) and fresh chives (a 25 g).

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Directions

  1. With glass of about 9 cm diameter from bread 8 rounds stabbing (remainder of bread is not used).
  2. Roast bread lumps in a toaster and allow to cool slightly.
  3. Spread bread rolls thinly with butter.
  4. Lay 4 bread rolls on plates.
  5. Spread bread rolls with lamb's lettuce and divide half of the salad.
  6. Cover with bread lumps.
  7. Repeat again the layer of lettuce and salad.
  8. Grind chives.
  9. Dust the turrets and plates with chives..

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Nutrition

300Calories
Sodium0% DV2.000mg
Fat31% DV20g
Protein18% DV9g
Carbs7% DV21g
Fiber40% DV10g

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