Filter
Reset
Sort ByRelevance
Islandgirlejfan
Fennel salad with grapefruit and salmon rillettes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 2 tablespoon olive oil for the salmon grills
- 200 gram salmon fillet for the salmon grills
- 1 mespoint dried thyme for the salmon grills
- 100 gram smoked salmon for the salmon grills
- 50 milliliters Greek yoghurt for the salmon grills
- 2 tablespoon lemon juice for the salmon grills
- 1 tablespoon chives for the salmon grills
Directions
-
Heat the olive oil and fry the salmon fillet with thyme, salt and pepper for 2-3 minutes. Allow to cool.
-
Mix the rest of the ingredients for the salmon rillettes and put in the salmon fillet. Distribute over the glasses and put in the refrigerator.
-
Peel 1 grapefruit for the salad and divide it into segments, without the white. Squeeze out the other grapefruit.
-
Mix the juice with the oil, mustard, salt and pepper.
-
Scoop this dressing with the ingredients for the salad.
-
Put the glasses with salmonillettes in the middle of plates and spread the salad around them.
-
Tasty with baguette.
Blogs that might be interesting
-
15 minAppetizeroil, shallot, sweet potato, watercress, arugula, vegetable stock, chicken bouillon, cream,watercress soup with cream
-
30 minAppetizergelatin, vegetable stock, baking flour, butter, whipped cream, lemon juice, Spinach, parsley, olive oil, shallot,cauliflower tumbbals with green sauce
-
20 minAppetizerlight soy sauce, medium dry sherry, fresh ginger root, oyster mushrooms, flour, egg, mineral water, stir-fry oil, cress,oyster mushroom fritters
-
105 minAppetizerprunes, vodka, boiled beets, garlic, extra virgin olive oil, walnuts, lemon juice, dried chili pepper from mill, fresh chives, sour cream,caviar of beetroot with plums and walnuts
Nutrition
410Calories
Sodium0% DV0g
Fat49% DV32g
Protein36% DV18g
Carbs3% DV8g
Fiber0% DV0g
Loved it