Filter
Reset
Sort ByRelevance
Islandgirlejfan
Fennel salad with grapefruit and salmon rillettes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 2 tablespoon olive oil for the salmon grills
- 200 gram salmon fillet for the salmon grills
- 1 mespoint dried thyme for the salmon grills
- 100 gram smoked salmon for the salmon grills
- 50 milliliters Greek yoghurt for the salmon grills
- 2 tablespoon lemon juice for the salmon grills
- 1 tablespoon chives for the salmon grills
Directions
-
Heat the olive oil and fry the salmon fillet with thyme, salt and pepper for 2-3 minutes. Allow to cool.
-
Mix the rest of the ingredients for the salmon rillettes and put in the salmon fillet. Distribute over the glasses and put in the refrigerator.
-
Peel 1 grapefruit for the salad and divide it into segments, without the white. Squeeze out the other grapefruit.
-
Mix the juice with the oil, mustard, salt and pepper.
-
Scoop this dressing with the ingredients for the salad.
-
Put the glasses with salmonillettes in the middle of plates and spread the salad around them.
-
Tasty with baguette.
Blogs that might be interesting
-
65 minSmall dishblack olive, flour, baking powder, old cheese, egg, buttermilk, yogurt, flat leaf parsley, sunflower oil, tomato, artichoke hearts, olive oil, shallot, garlic, laurel leaf, flat leaf parsley, lemon, white balsamic vinegar, sesame seed, dried oregano, chives,olive cake with artichoke tomato filling and a herbal puff
-
10 minAppetizerduck breast fillet, lettuce melange, vinaigrette, fresh raspberries, sunflower seeds,salad with duck breast fillet
-
35 minAppetizerdough for savory pie, sunflower oil, smoked bacon cubes, onion, cabbage, Eggs, beaten cream, nutmeg,pointed cabbage tarts with bacon
-
15 minAppetizerpeaches, limes, fresh fresh mint, white port, creme fraiche,peach soup with mint
Nutrition
410Calories
Sodium0% DV0g
Fat49% DV32g
Protein36% DV18g
Carbs3% DV8g
Fiber0% DV0g
Loved it