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                                    Islandgirlejfan
                                
                            Fennel salad with grapefruit and salmon rillettes
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                    Ingredients
- 2 tablespoon olive oil for the salmon grills
- 200 gram salmon fillet for the salmon grills
- 1 mespoint dried thyme for the salmon grills
- 100 gram smoked salmon for the salmon grills
- 50 milliliters Greek yoghurt for the salmon grills
- 2 tablespoon lemon juice for the salmon grills
- 1 tablespoon chives for the salmon grills
Directions
- 
                                Heat the olive oil and fry the salmon fillet with thyme, salt and pepper for 2-3 minutes. Allow to cool.
- 
                                Mix the rest of the ingredients for the salmon rillettes and put in the salmon fillet. Distribute over the glasses and put in the refrigerator.
- 
                                Peel 1 grapefruit for the salad and divide it into segments, without the white. Squeeze out the other grapefruit.
- 
                                Mix the juice with the oil, mustard, salt and pepper.
- 
                                Scoop this dressing with the ingredients for the salad.
- 
                                Put the glasses with salmonillettes in the middle of plates and spread the salad around them.
- 
                                Tasty with baguette.
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Nutrition
                                410Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat49% DV32g
                            
                            
                                Protein36% DV18g
                            
                            
                                Carbs3% DV8g
                            
                            
                                Fiber0% DV0g
                            
                        
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