Filter
Reset
Sort ByRelevance
Islandgirlejfan
Fennel salad with grapefruit and salmon rillettes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 2 tablespoon olive oil for the salmon grills
- 200 gram salmon fillet for the salmon grills
- 1 mespoint dried thyme for the salmon grills
- 100 gram smoked salmon for the salmon grills
- 50 milliliters Greek yoghurt for the salmon grills
- 2 tablespoon lemon juice for the salmon grills
- 1 tablespoon chives for the salmon grills
Directions
-
Heat the olive oil and fry the salmon fillet with thyme, salt and pepper for 2-3 minutes. Allow to cool.
-
Mix the rest of the ingredients for the salmon rillettes and put in the salmon fillet. Distribute over the glasses and put in the refrigerator.
-
Peel 1 grapefruit for the salad and divide it into segments, without the white. Squeeze out the other grapefruit.
-
Mix the juice with the oil, mustard, salt and pepper.
-
Scoop this dressing with the ingredients for the salad.
-
Put the glasses with salmonillettes in the middle of plates and spread the salad around them.
-
Tasty with baguette.
Blogs that might be interesting
-
15 minAppetizerraspberry vinegar, extra virgin olive oil, grated horseradish in pot, granulated sugar, ripe avocado, lamb's lettuce, smoked duck breast fillet,salad of smoked duck breast and avocado
-
50 minAppetizeronion, (olive oil, Brown sugar, garlic, flour, beef broth from tablet, juniper, clove, laurel leaf, fresh thyme, fresh rosemary, old cheese,onion soup with cheese crust
-
10 minAppetizerherrings, cherryto, tortilla chips natural, sour cream, fine lamb's lettuce, shredded shallots,tortilla-herring snacks
-
15 minAppetizerarugula, Parmesan cheese, pine nuts, olive oil, fennel, Carpaccio,carpaccio with grilled fennel
Nutrition
410Calories
Sodium0% DV0g
Fat49% DV32g
Protein36% DV18g
Carbs3% DV8g
Fiber0% DV0g
Loved it