Filter
Reset
Sort ByRelevance
Islandgirlejfan
Fennel salad with grapefruit and salmon rillettes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 2 tablespoon olive oil for the salmon grills
- 200 gram salmon fillet for the salmon grills
- 1 mespoint dried thyme for the salmon grills
- 100 gram smoked salmon for the salmon grills
- 50 milliliters Greek yoghurt for the salmon grills
- 2 tablespoon lemon juice for the salmon grills
- 1 tablespoon chives for the salmon grills
Directions
-
Heat the olive oil and fry the salmon fillet with thyme, salt and pepper for 2-3 minutes. Allow to cool.
-
Mix the rest of the ingredients for the salmon rillettes and put in the salmon fillet. Distribute over the glasses and put in the refrigerator.
-
Peel 1 grapefruit for the salad and divide it into segments, without the white. Squeeze out the other grapefruit.
-
Mix the juice with the oil, mustard, salt and pepper.
-
Scoop this dressing with the ingredients for the salad.
-
Put the glasses with salmonillettes in the middle of plates and spread the salad around them.
-
Tasty with baguette.
Blogs that might be interesting
-
25 minAppetizerItalian cheese, parma ham, chestnut mushrooms, traditional olive oil, garlic, fresh thyme, Spaghetti, fresh cream,pasta in Italian cheese
-
20 minAppetizersoft butter, garlic, ras el hanout, corn cob, paprika, fresh coriander or leaf parsley,corn on the cob with spicy butter
-
25 minAppetizerred pointed pepper, fresh chives, leaf parsley, fresh fresh mint, pine nuts, olive oil,pointed paprikolls
-
20 minAppetizerConference pear, sherry medium dry, liquid honey, Manchego cheese, serrano ham, fresh chives,serranohamp packages
Nutrition
410Calories
Sodium0% DV0g
Fat49% DV32g
Protein36% DV18g
Carbs3% DV8g
Fiber0% DV0g
Loved it