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Islandgirlejfan
Fennel salad with grapefruit and salmon rillettes
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Ingredients
- 2 tablespoon olive oil for the salmon grills
- 200 gram salmon fillet for the salmon grills
- 1 mespoint dried thyme for the salmon grills
- 100 gram smoked salmon for the salmon grills
- 50 milliliters Greek yoghurt for the salmon grills
- 2 tablespoon lemon juice for the salmon grills
- 1 tablespoon chives for the salmon grills
Directions
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Heat the olive oil and fry the salmon fillet with thyme, salt and pepper for 2-3 minutes. Allow to cool.
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Mix the rest of the ingredients for the salmon rillettes and put in the salmon fillet. Distribute over the glasses and put in the refrigerator.
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Peel 1 grapefruit for the salad and divide it into segments, without the white. Squeeze out the other grapefruit.
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Mix the juice with the oil, mustard, salt and pepper.
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Scoop this dressing with the ingredients for the salad.
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Put the glasses with salmonillettes in the middle of plates and spread the salad around them.
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Tasty with baguette.
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Nutrition
410Calories
Sodium0% DV0g
Fat49% DV32g
Protein36% DV18g
Carbs3% DV8g
Fiber0% DV0g
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