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Fennel salad with grapefruit and salmon rillettes
 
 
4 ServingsPTM25 min

Fennel salad with grapefruit and salmon rillettes


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Directions

  1. Heat the olive oil and fry the salmon fillet with thyme, salt and pepper for 2-3 minutes. Allow to cool.
  2. Mix the rest of the ingredients for the salmon rillettes and put in the salmon fillet. Distribute over the glasses and put in the refrigerator.
  3. Peel 1 grapefruit for the salad and divide it into segments, without the white. Squeeze out the other grapefruit.
  4. Mix the juice with the oil, mustard, salt and pepper.
  5. Scoop this dressing with the ingredients for the salad.
  6. Put the glasses with salmonillettes in the middle of plates and spread the salad around them.
  7. Tasty with baguette.

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Nutrition

410Calories
Sodium0% DV0g
Fat49% DV32g
Protein36% DV18g
Carbs3% DV8g
Fiber0% DV0g

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