Filter
Reset
Sort ByRelevance
ErinCC
Creamy tomato soup
Fast vegetarian tomato soup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a soup pot and fry the chopped onion and finely chopped garlic for 4 minutes.
-
Stir fry the sliced tomatoes for 10 minutes. Add the water and bouillon tablets. Puree with a hand blender.
-
Divide the plates and pour the cooking cream on them.
Blogs that might be interesting
-
25 minAppetizershallot, butter, liquid baking product, Red wine, meat broth from tablet, mixed mushroom, olive oil, smoked bacon cubes, garlic, balsamic vinegar, mixed leaf lettuce, spring / forest onion, parsley,salad with forest mushrooms and candied shallots -
10 minAppetizersardines in oil, yellow bell pepper, vine tomatoes, lettuce melange, green olives with garlic, olive oil, spice vinegar, salt and pepper,Mediterranean salad with sardines -
20 minAppetizerflat leaf parsley, garlic, Pecorino Romano (cheese), extra virgin olive oil, pine nuts, beef tomatoes, capers,caprese with parsley pesto -
45 minAppetizerTasty tomatoes, fruits de mer, sweet chilli sauce, fresh basil, lime, arugula lettuce melange,cocktail of spicy fruits de mer with tomato
Nutrition
110Calories
Sodium41% DV985mg
Fat11% DV7g
Protein4% DV2g
Carbs3% DV9g
Fiber12% DV3g
Loved it