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ErinCC
Creamy tomato soup
Fast vegetarian tomato soup.
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Ingredients
Directions
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Heat the olive oil in a soup pot and fry the chopped onion and finely chopped garlic for 4 minutes.
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Stir fry the sliced tomatoes for 10 minutes. Add the water and bouillon tablets. Puree with a hand blender.
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Divide the plates and pour the cooking cream on them.
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Nutrition
110Calories
Sodium41% DV985mg
Fat11% DV7g
Protein4% DV2g
Carbs3% DV9g
Fiber12% DV3g
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