Filter
Reset
Sort ByRelevance
ErinCC
Creamy tomato soup
Fast vegetarian tomato soup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a soup pot and fry the chopped onion and finely chopped garlic for 4 minutes.
-
Stir fry the sliced tomatoes for 10 minutes. Add the water and bouillon tablets. Puree with a hand blender.
-
Divide the plates and pour the cooking cream on them.
Blogs that might be interesting
-
10 minAppetizerwhipped cream, mayonnaise, vodka, curry powder, Dutch shrimps, fresh celery,Dutch shrimp skewers -
15 minAppetizerRoast beef, horseradish, sour cream, boiled beetroot,roast sirloin with beetroot and horseradish -
25 minSmall dishBeef broth, sherry, laurel leaf, sunflower oil, garlic, tortellini, chives,beef broth with tortellini and fried garlic -
15 minAppetizertraditional olive oil, sliced onions, salad onion, Chinese wok vegetable coal and sugarsnaps, beef broth tablet, water, fresh beef soup balls, fresh ciabatta, Italian flakes cheese,onion soup with scalloped ciabatta
Nutrition
110Calories
Sodium41% DV985mg
Fat11% DV7g
Protein4% DV2g
Carbs3% DV9g
Fiber12% DV3g
Loved it