Baguette with tomato tapenade, cheese and raw ham

Name: baguette with tomato tapenade, cheese and raw ham
Total time: 25 min
Yield: 12
Ingredients: 2 chip off bread; 280 gram dried tomato on oil; 4 clove garlic; 1 bunch basil; 140 gram tomato paste; 150 gram old cheese; 100 gram Parmesan cheese; 200 gram raw ham

Ingredients

2 chip off bread
280 gram dried tomato on oil
4 clove garlic
1 bunch basil

140 gram tomato paste
150 gram old cheese
100 gram Parmesan cheese
200 gram raw ham

Directions

Bake the baguettes according to the instructions on the package. Let them cool slightly outside the oven and cut slanting notches on the tops for the filling.
Puree the dried tomatoes with the garlic, the basil, the tomato paste, Parmesan cheese and the old cheese.
Brush the notches of the baguettes with this mixture and press in raw ham.