Filter
Reset
Sort ByRelevance
PRINCESA
Baguette with tomato tapenade, cheese and raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the baguettes according to the instructions on the package. Let them cool slightly outside the oven and cut slanting notches on the tops for the filling.
-
Puree the dried tomatoes with the garlic, the basil, the tomato paste, Parmesan cheese and the old cheese.
-
Brush the notches of the baguettes with this mixture and press in raw ham.
Blogs that might be interesting
-
15 minSmall dishmix for pizza dough, ricotta, lemon, garlic, olive oil, zucchini, raw ham, lamb's lettuce, basil, lemon,plate pizza with raw ham, zucchini ribbons and lemon ricotta -
20 minSmall disheggplant, shallot, feta, tomato, garlic, lemon, olive oil, Greek yoghurt, parsley, cayenne pepper,eggplant salad with feta and tomato -
25 minSmall dishflour, egg, bread crumb, , pangasius fillet, sunflower oil, creme fraiche, pickle, capers, lemon, parsley, dill,homemade fish sticks with remoulade -
20 minLunchbacon, olive oil, little gem, romaine lettuce, mature farm cheese, mature cheese, shallot, dijon mustard, Red wine vinegar, extra virgin olive oil,roasted little gem with bacon and farmhouse cheese
Nutrition
270Calories
Sodium0% DV0g
Fat18% DV12g
Protein32% DV16g
Carbs8% DV24g
Fiber0% DV0g
Loved it