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PRINCESA
Baguette with tomato tapenade, cheese and raw ham
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Ingredients
Directions
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Bake the baguettes according to the instructions on the package. Let them cool slightly outside the oven and cut slanting notches on the tops for the filling.
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Puree the dried tomatoes with the garlic, the basil, the tomato paste, Parmesan cheese and the old cheese.
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Brush the notches of the baguettes with this mixture and press in raw ham.
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Nutrition
270Calories
Sodium0% DV0g
Fat18% DV12g
Protein32% DV16g
Carbs8% DV24g
Fiber0% DV0g
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