Shrimp salad with arugula and orange

Name: shrimp salad with arugula and orange
Total time: 25 min
Yield: 4
Ingredients: 2 orange; 2 tablespoon olive oil; 1 clove garlic pressed; 500 gram wok prawns thawed; 100 gram chorizo in strips; 2 tablespoon parsley minced meat; 40 gram arugula; 5 tablespoon olive oil; 2 tablespoon lemon juice; Red pepper without seeds, finely chopped; salt and freshly ground pepper

Delicious fresh summer salad! Quick and easy on the table, and also delicious

Ingredients

2 orange
2 tablespoon olive oil
1 clove garlic pressed
500 gram wok prawns thawed
100 gram chorizo in strips
2 tablespoon parsley minced meat

40 gram arugula
5 tablespoon olive oil
2 tablespoon lemon juice
Red pepper without seeds, finely chopped
Salt and freshly ground pepper

Directions

Peel the oranges thick and cut the fruit into thin slices.
Place the orange slices next to each other on 4 plates.
Heat the olive oil and fry the garlic with half of the shrimp for about 3 minutes until they are pink in color. (The other half is used with the paella).
Fry the chorizo and parsley for 2 minutes.
Mix the ingredients for the dressing.
Divide the shrimp with chorizo over the orange.
Sprinkle the dressing over it and place a piece of rucola (possibly slightly smaller).